Go Back
Indulging in a culinary adventure doesn’t always mean traveling to distant destinations. With the Tropical Paradise Shrimp Skewers recipe, you can bring the vibrant flavors of the tropics right to your kitchen. This dish combines succulent shrimp marinated in aromatic spices and grilled to perfection, paired with a fresh and zesty pineapple salsa. Ideal for a summer barbecue or a cozy dinner, these skewers are not only delicious but also remarkably easy to prepare. Let's dive into the details of this tropical delight.

Shrimp Skewers with Pineapple Salsa

Transport your taste buds to the tropics with these delicious Tropical Paradise Shrimp Skewers! This easy-to-follow recipe features succulent shrimp marinated in a zesty blend of spices and grilled to perfection, paired with a refreshing pineapple salsa. Perfect for summer barbecues or cozy dinners, these skewers deliver vibrant flavors and health benefits, making any meal feel special. Discover how to create this culinary escape right in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and black pepper, to taste

8-10 wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

For the Pineapple Salsa:

1 cup fresh pineapple, diced into small cubes

1/2 red bell pepper, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and finely minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, garlic powder, cumin, salt, and black pepper. Add the shrimp to the bowl and toss thoroughly to ensure every piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.

    Prepare the Pineapple Salsa: In a separate bowl, mix together the diced fresh pineapple, red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro. Squeeze the juice of one lime over the mixture and add salt to taste. Stir the ingredients well and let the salsa sit for about 15 minutes at room temperature, allowing the flavors to meld beautifully.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If you are using an outdoor grill, lightly oil the grates with a paper towel dipped in vegetable oil to prevent the skewers from sticking.

        Assemble the Skewers: Carefully thread the marinated shrimp onto the skewers. For an extra burst of flavor and vibrant color, you may alternate the shrimp with chunks of fresh pineapple or bell pepper between the shrimp pieces.

          Grill the Shrimp: Place the assembled skewers on the preheated grill. Cook for approximately 2-3 minutes on each side, or until the shrimp turn a lovely pink color and become opaque. Be vigilant not to overcook the shrimp, as they can become tough.

            Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve warm, accompanied by generous portions of the fresh pineapple salsa on the side to complement the succulent shrimp.

              Enjoy: Complete your tropical dining experience by pairing these vibrant shrimp skewers with a refreshing beverage of your choice, creating an enjoyable feast reminiscent of a sunny paradise!

                Prep Time: 15 minutes | Total Time: 1 hour (including 30 minutes marinating) | Servings: 4