Savory Sausage and Peppers Pasta Bake

Discover the ultimate comfort food with our Savory Sausage and Peppers Pasta Bake. This easy-to-follow recipe brings together flavorful Italian sausage, vibrant bell peppers, and creamy cheeses for a delightful family meal. Perfect for gatherings or cozy dinners, it features a rich marinara sauce and al dente penne that meld beautifully in the oven. Follow our step-by-step guide to create a dish that's sure to become a favorite at your table. Enjoy a satisfying meal that balances indulgence with nutrition!

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Ingredients

8 oz (about 2 cups) penne pasta

1 lb Italian sausage (pork or turkey), casing removed

1 medium onion, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with their juices

1 cup marinara sauce

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional for added heat)

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready when it's time to bake.

Cook the Pasta: In a large pot, bring salted water to a rolling boil over high heat. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Cook the Sausage: Heat a large skillet over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook for about 5-7 minutes, until the sausage is browned and crumbled. If there is excess grease, drain it from the skillet.

Sauté the Vegetables: To the skillet with the cooked sausage, add the diced onion and the sliced red and yellow bell peppers. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant. Mix in the minced garlic and continue cooking for an additional 1-2 minutes.

Combine the Mixture: Pour in the diced tomatoes with their juices, marinara sauce, dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine, then reduce the heat to low and let it simmer for about 5 minutes. Taste the mixture and season with salt and pepper to your liking.

Incorporate the Cheese: In a large mixing bowl, combine the drained pasta with the sausage and vegetable mixture. Gently fold in the ricotta cheese until everything is evenly incorporated.

Prepare for Baking: Lightly grease a 9x13 inch (or equivalent) baking dish. Transfer the pasta mixture into the dish, spreading it out evenly to ensure a uniform bake.

Top with Cheese: Generously sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the surface of the pasta mixture.

Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown, filling your kitchen with enticing aromas.

Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Optionally, garnish the pasta bake with fresh basil leaves for a pop of color and added freshness before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

- Presentation Tips: Serve individual portions in bowls, garnished with additional basil and a sprinkle of grated Parmesan for a refined finish. Pair with a side of crusty garlic bread for a complete meal experience.