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Focaccia has emerged as a beloved bread around the world, celebrated for its delightful texture and robust flavors. Originating from Italy, this flatbread has secured its place in the hearts and kitchens of many culinary enthusiasts. The combination of simple ingredients results in a dish that is both versatile and impressive, making it a go-to for gatherings, family dinners, or even a comforting solo snack. Savory Rosemary Garlic Focaccia stands out, thanks to its aromatic infusion of fresh rosemary and the rich taste of roasted garlic, elevating this traditional bread to new heights.

Savory Rosemary Garlic Focaccia

Discover the joy of baking with this Savory Rosemary Garlic Focaccia recipe. This Italian flatbread features a crispy exterior and a soft, airy interior, enhanced by the aromatic flavors of fresh rosemary and roasted garlic. Perfect for gatherings, family meals, or a comforting snack, this easy-to-make focaccia uses quality ingredients for incredible taste. Elevate your dining experience with complementary side dishes and creative variations for a delightful twist on this classic bread!
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Ingredients
  

4 cups all-purpose flour

2 teaspoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 teaspoons sea salt

1 ¾ cups warm water (approximately 110°F/43°C)

¼ cup olive oil, plus more for drizzling

4-5 cloves garlic, finely minced

2 tablespoons fresh rosemary, finely chopped

Flaky sea salt, for sprinkling

Instructions
 

Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Allow it to sit undisturbed for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.

    Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and sea salt. Once the yeast mixture has developed a foam, pour it into the flour mixture along with ¼ cup of olive oil. Stir until the ingredients are combined and a shaggy dough begins to form.

      Knead the Dough: Transfer the dough onto a floured work surface. Knead it for about 8-10 minutes until it is smooth and elastic. If desired, you can use a stand mixer fitted with a dough hook, mixing on medium speed for 5-7 minutes instead.

        First Rise: Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp kitchen towel and let the dough rise in a warm location for 1 to 1.5 hours or until it has doubled in size.

          Prepare Flavor Infusion: While the dough is rising, combine the minced garlic and chopped rosemary in a small bowl with a tablespoon of olive oil. Stir them together and set aside to allow the flavors to blend.

            Shape the Dough: Once the dough has risen, punch it down gently to release the air. Transfer it to a lined baking sheet or a greased rectangular baking pan (about 9x13 inches). Using your hands, gently stretch and press the dough to fill the entire surface of the pan.

              Second Rise: Cover the shaped dough again with a towel and let it rise for another 30 minutes until it appears puffy.

                Preheat the Oven: During the second rise, preheat your oven to 425°F (220°C).

                  Create Dimples: After the second rise, use your fingers to lightly press dimples into the dough. Drizzle the infused garlic-rosemary oil over the top, ensuring to spoon some of the garlic and rosemary bits into the dimples for flavor enhancement.

                    Season: Evenly sprinkle flaky sea salt over the surface of the focaccia, adding extra flavor with texture.

                      Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until it turns a golden brown color and has crispy edges.

                        Cool and Serve: Once baked, remove the focaccia from the oven and let it cool slightly on a wire rack. Cut into squares or triangles for serving. Enjoy your aromatic, savory focaccia as a delightful appetizer, side dish, or snack!

                          Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 portions

                            - Presentation Tips: Serve your focaccia warm on a rustic wooden board, drizzled with more olive oil and garnished with a few sprigs of fresh rosemary for an inviting presentation.