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If you’re in search of a dish that beautifully marries rich, earthy flavors with creamy indulgence, look no further than Savory Mushroom & Brie Toast Melts. This delightful recipe showcases a harmonious blend of sautéed mixed mushrooms and luscious Brie cheese, all served atop a slice of crusty, toasted bread. Whether you’re planning a sophisticated appetizer for your next gathering, a light lunch to enjoy at home, or a satisfying snack to please your taste buds, these toast melts are incredibly versatile and sure to impress.

Savory Mushroom & Brie Toast Melts

Discover the mouthwatering Savory Mushroom & Brie Toast Melts, a delightful recipe that combines rich earthy mushrooms with creamy Brie cheese atop crusty toasted bread. Perfect for appetizers, light lunches, or satisfying snacks, this dish features fresh ingredients and takes less than 30 minutes to prepare. Elevate your dining experience with this versatile treat, complemented by optional balsamic glaze and fresh herbs for an added burst of flavor. Enjoy every delicious bite!
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Ingredients
  

8 oz mixed mushrooms (cremini, shiitake, and button), sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

Salt and black pepper, to taste

4 slices of crusty bread (sourdough or baguette work well)

8 oz Brie cheese, rind removed and sliced

2 tbsp balsamic glaze (optional for a sweet finish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the sliced mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

    Add Garlic and Thyme: Add the minced garlic and thyme to the skillet with the mushrooms. Continue to sauté for an additional 1-2 minutes until the garlic is fragrant. Season generously with salt and black pepper to taste. Remove the skillet from heat and set the mushroom mixture aside.

      Preheat the Broiler: While the mushrooms cool slightly, set your oven’s broiler to high to preheat. This step is crucial for achieving a beautifully melted cheese top.

        Prepare the Bread: Arrange the slices of crusty bread on a baking sheet. For enhanced flavor and a crispy texture, drizzle a little olive oil over the bread slices, ensuring the oil lightly coats the top.

          Assemble the Toasts: Evenly distribute the sautéed mushroom mixture onto each slice of bread. Then, layer the top with slices of Brie cheese, ensuring each piece is well-covered.

            Broil the Toasts: Place the baking sheet under the broiler. Broil for about 3-5 minutes, keeping a close eye to prevent burning. You’re aiming for the Brie to melt and bubble deliciously.

              Add Balsamic Glaze: If you like a touch of sweetness, drizzle balsamic glaze over the melted Brie cheese immediately after removing the toasts from the broiler.

                Garnish and Serve: Finally, sprinkle the warm toasts with fresh chopped parsley for a burst of color and freshness. Serve immediately and enjoy these savory melts as an appetizer, light lunch, or indulgent snack!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the toast melts on a wooden board or rustic platter, garnished with additional thyme sprigs or a small bowl of balsamic glaze for dipping.