Go Back
To create the perfect scone, it’s essential to understand what makes a scone truly great. A good scone should have a tender and flaky texture, achieved through a careful balance of ingredients and techniques. The key to a successful scone lies in its texture and flavor, which necessitate the right mix of dry and wet ingredients, along with proper handling throughout the preparation process.

Savory Herb Cheddar Scones

Indulge in the deliciousness of Savory Herb Cheddar Scones, a perfect blend of flavors and textures that elevate this classic baked good. With the sharpness of cheddar cheese and aromatic fresh herbs, these scones are versatile for breakfast, brunch, or as a tasty side for soups and salads. Learn how to achieve that tender, flaky texture with a step-by-step guide to creating these delightful scones that will impress your family and friends. Enjoy the delicious journey of baking and savor the flavors!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

1 cup sharp cheddar cheese, grated

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (or 3/4 cup milk mixed with 1 tablespoon vinegar)

1 tablespoon honey (optional, for a hint of sweetness)

1 egg (for egg wash, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, chopped rosemary, and chopped thyme. This ensures an even distribution of all dry ingredients.

      Incorporate Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overmix—the small butter pieces should still be visible.

        Add Cheese: Gently fold in the grated sharp cheddar cheese until it is evenly incorporated throughout the dough mixture.

          Combine Wet Ingredients: In a separate bowl, mix the buttermilk (or milk with vinegar) and honey together until well combined. Pour this mixture into the flour-butter-cheese blend, and stir gently until just combined. Avoid overworking the dough, as this will keep your scones light and fluffy.

            Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it down gently into a rectangle, about 1 inch thick. Fold the dough over itself a couple of times to create layer—this is crucial for texture—then pat it down again to a thickness of 1 inch.

              Cut Scones: Utilizing a sharp knife or a pizza cutter, cut the dough into squares or triangles, depending on your preference.

                Prepare for Baking: Arrange the cut scones on the prepared baking sheet, leaving some space between each one. If you desire a shiny, golden finish, whisk the egg and lightly brush it over the tops of the scones.

                  Bake: Place the scones in your preheated oven and bake for 15 to 20 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Once baked, remove the scones from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm, ideally with a pat of butter or a fruit preserve for added flavor!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the scones on a rustic wooden board or a delicate cake stand, garnished with a sprig of fresh thyme or rosemary for an elegant touch. Enjoy their warm aroma and delightful texture!