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In recent years, the culinary world has experienced a delightful evolution with the rise of savory waffles. Traditionally, waffles have been associated with sweet toppings like syrup and fruit, but modern cuisine is embracing their savory potential. This shift has opened doors to innovative breakfast, brunch, and even lunch options that cater to diverse palates and dietary preferences. Among these delectable creations, Savory Cheddar Chive Waffle Sandwiches stand out as a unique and satisfying choice. This dish not only reinvents the classic waffle but also offers a versatile meal that can be enjoyed at any time of day.

Savory Cheddar Chive Waffle Sandwiches

Discover a modern twist on a classic favorite with Savory Cheddar Chive Waffle Sandwiches. This innovative dish transforms traditional sweet waffles into a savory delight, perfect for any meal of the day. Packed with sharp cheddar and fresh chives, these waffles serve as a versatile base for a variety of fillings, from grilled chicken to roasted veggies. Whether for brunch or a quick lunch, this recipe invites creativity, offering delicious flavor and satisfying texture in every bite.
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Ingredients
  

For the Waffles:

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

1 large egg

1 cup whole milk

1/4 cup unsalted butter, melted

For the Sandwich Filling:

1 cup cooked chicken, shredded (feel free to substitute with your preferred protein)

1/2 cup cream cheese, softened to room temperature

1 tablespoon Dijon mustard

1/4 teaspoon garlic powder

Salt and black pepper, to taste

Extra fresh chives for garnish (optional)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions, ensuring it's ready to create crispy, golden waffles.

    Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, whisking together until well blended. Stir in the shredded sharp cheddar cheese and finely chopped chives, ensuring they are evenly distributed throughout the dry ingredients.

      Mix Wet Ingredients: In a separate bowl, crack the large egg and beat it gently. Add in the whole milk and melted unsalted butter, mixing until all the wet ingredients are perfectly combined.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix—it's alright if a few lumps remain.

          Cook the Waffles: Lightly grease the preheated waffle iron with non-stick cooking spray or a small amount of oil. Pour the batter into the iron, typically about 1/2 to 2/3 cup, but this may vary based on your iron's size. Close the lid and cook for approximately 3-5 minutes, or until the waffles are golden brown and crispy. Continue this process until all batter is used, yielding around 4-6 waffles.

            Prepare the Filling: In a medium bowl, mix the shredded chicken with softened cream cheese, Dijon mustard, garlic powder, salt, and pepper. Stir until the mixture is well blended, and taste for seasoning adjustment.

              Assemble the Sandwiches: Take one waffle and spread a generous layer of the chicken filling on top. Place another waffle over it to create a delicious sandwich.

                Serve and Enjoy: Cut the sandwich in half for easy handling. Optionally garnish with additional fresh chives. Serve immediately while warm and crispy for the best experience. Enjoy your savory creation!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings