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Stir-frying is a cooking technique that has gained immense popularity around the world, celebrated for its ability to deliver vibrant flavors and colorful presentations in a matter of minutes. Originating from Asian cuisine, stir-frying is characterized by high heat and quick cooking, resulting in tender meats and crisp vegetables. Today, we will delve into a delightful recipe: Savory Beef and Veggie One-Pan Stir-Fry. This dish not only encapsulates the essence of stir-frying but also aligns perfectly with the demands of modern life, where quick, nutritious meals are essential for busy individuals and families.

Savory Beef and Veggie One-Pan Stir-Fry

Discover the joy of quick cooking with this Savory Beef and Veggie One-Pan Stir-Fry! Perfect for busy weeknights, this dish combines lean beef sirloin with a colorful medley of vegetables, all tossed together in a flavorful sauce. Not only is it packed with protein and nutrients, but the high-heat stir-frying technique brings out vibrant flavors in just minutes. Enjoy a healthy, balanced meal that’s as satisfying as it is easy to prepare!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 cup broccoli florets

1 cup snap peas, trimmed

3 green onions, sliced (with white and green parts separated)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons low-sodium beef broth

1 tablespoon sesame oil

Salt and pepper to taste

Cooked rice or quinoa, for serving

Instructions
 

Marinate the Beef: In a medium bowl, mix together the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Toss until each piece of beef is evenly coated. Allow the beef to marinate for at least 15 minutes to absorb flavors while you prepare the vegetables.

    Prepare the Vegetables: Wash and slice the bell peppers into strips, trim the snap peas, and cut the broccoli into small florets. Aim to keep all the vegetables roughly the same size to ensure they cook uniformly.

      Sauté the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering and hot, carefully add the marinated beef in a single, even layer. Let the beef cook undisturbed for about 2-3 minutes, then stir-fry for an additional 2 minutes, or until the beef is well browned and loses its pinkness. Remove the cooked beef from the pan and set aside.

        Stir-Fry the Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Toss in the white parts of the sliced green onions, along with the minced garlic and ginger. Sauté for about 30 seconds, stirring frequently, until the mixture is fragrant.

          Sauté the Vegetables: Add the sliced red and yellow bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for about 4-5 minutes, mixing occasionally, until the vegetables are bright and tender-crisp.

            Combine Everything: Return the cooked beef to the pan with the vegetables. Pour in the beef broth and drizzle the sesame oil over the stir-fry. Toss everything together until evenly mixed. Season with salt and pepper to taste. Stir-fry for an additional 2 minutes to ensure everything is heated through.

              Garnish and Serve: Remove the pan from heat and sprinkle the green parts of the green onions on top for a fresh finish. Serve the stir-fry immediately over warm cooked rice or fluffy quinoa.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                  - Presentation Tips: Serve in shallow bowls or on platters, with a sprig of cilantro or sesame seeds sprinkled on top for an elegant touch. Enjoy your delicious and vibrant meal!