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There's something inherently soothing about comfort food, and desserts often hold a special place in our hearts as ultimate comfort treats. When the leaves start to change color and the air turns crisp, the craving for something warm and sweet intensifies. Among the myriad of delectable options, apple-based desserts stand out, particularly as we transition from summer to fall. They evoke nostalgia, warmth, and the quintessential flavors of the season.

Salted Caramel Apple Crumble

Warm up this fall with a delightful Heavenly Salted Caramel Apple Crumble, the perfect comfort food. This recipe features tender spiced apples, a rich salted caramel sauce, and a buttery crumble topping that creates a satisfying crunch. Ideal for cozy gatherings, this dessert not only celebrates the flavors of autumn but also brings a touch of luxury to a classic favorite. Discover all the essential ingredients and step-by-step instructions to create memorable moments around the table. Enjoy the perfect blend of sweet and salty in every bite!
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Ingredients
  

For the Apple Filling:

6 medium-sized apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

1/4 cup salted caramel sauce (can be store-bought or homemade)

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup unsalted butter, softened to room temperature

1/2 teaspoon sea salt

For Serving:

Additional salted caramel sauce for drizzling

Vanilla ice cream (optional, but recommended)

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Instructions
 

Prep the Apples: In a large mixing bowl, combine the sliced apples with fresh lemon juice. This will prevent browning and add flavor. Add the granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Stir gently until the apples are thoroughly coated with the mixture. Finally, fold in the salted caramel sauce for a deliciously gooey texture. Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it evenly.

    Make the Crumble Topping: In another bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking powder, baking soda, and sea salt. Whisk together until well mixed. Add the softened unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, blend the mixture until it resembles coarse crumbs, ensuring there are small lumps for a crunchy topping.

      Assemble the Crumble: Evenly distribute the crumble topping over the prepared apple filling in the baking dish, covering all the apples completely for a nice baked crust.

        Bake: Preheat your oven to 350°F (175°C). Once heated, place the baking dish in the oven and bake for 35-40 minutes. The crumble is ready when the topping is golden brown and the apple filling is bubbling around the edges.

          Cool and Serve: Allow the apple crumble to cool for about 10 minutes before serving to let the flavors meld and the filling thicken slightly. Drizzle additional salted caramel sauce over the top for an extra indulgent touch. Serve warm, ideally with a generous scoop of vanilla ice cream for the perfect contrast.

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              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings