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Salmon lettuce wraps with watermelon glaze are not just a dish; they are an experience that tantalizes the taste buds while promoting a healthy lifestyle. This dish combines the rich, savory flavor of salmon with the sweet, refreshing notes of watermelon, resulting in a delightful contrast that is as pleasing to the eye as it is to the palate. The vibrant colors and textures of this dish make it an ideal choice for summer gatherings, light lunches, or as an impressive appetizer for dinner parties.

Salmon Lettuce Wraps with Watermelon Glaze

Experience a culinary delight with salmon lettuce wraps drizzled in a refreshing watermelon glaze. This vibrant dish beautifully balances the rich flavor of salmon with the sweet, tangy notes of watermelon, making it perfect for summer gatherings or light lunches. Packed with health benefits, these wraps feature fresh vegetables and are a great source of Omega-3 fatty acids. Ideal for meal prep or impressing guests, this recipe is a tasty way to promote a healthy lifestyle. Enjoy creating your own variations with different veggies or proteins!
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Ingredients
  

For the Salmon:

2 salmon fillets (approximately 6 oz each)

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

For the Watermelon Glaze:

2 cups watermelon, cubed and seeded

1 tablespoon honey (or substitute with maple syrup for a vegan option)

Juice of 1 lime

1 teaspoon fresh ginger, finely grated

A pinch of salt, to taste

For Assembly:

8 large lettuce leaves (such as butter, romaine, or iceberg)

1 cucumber, thinly sliced

1 carrot, julienned

Fresh cilantro or mint leaves, for garnish

Sliced red chili, for a touch of heat (optional)

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Instructions
 

Prepare the Watermelon Glaze:

    - In a blender, combine the cubed watermelon, honey (or maple syrup), lime juice, grated ginger, and a pinch of salt. Blend the mixture until it reaches a smooth consistency.

      - Transfer the blended mixture to a small saucepan and place over medium heat. Allow it to simmer for approximately 10-15 minutes, stirring occasionally, until the mixture thickens into a glaze-like consistency. Once done, remove from the heat and let it cool.

        Cook the Salmon:

          - Preheat your grill or a non-stick skillet over medium-high heat.

            - Drizzle the olive oil over the salmon fillets, ensuring they are well-coated. Season both sides generously with salt, black pepper, smoked paprika, and garlic powder.

              - Place the salmon on the grill or in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is fully cooked and flakes easily with a fork. Once done, remove from heat and let the fillets rest for a couple of minutes.

                Assemble the Wraps:

                  - Using a fork, gently flake the cooked salmon into bite-sized pieces.

                    - Take a large lettuce leaf and place a generous portion of the flaked salmon in the center.

                      - Top the salmon with a few slices of cucumber and some julienned carrots for crunch.

                        - Drizzle a spoonful of the prepared watermelon glaze over the salmon and vegetables.

                          - Garnish with fresh cilantro or mint leaves. If you enjoy a bit of spice, add some sliced red chili on top.

                            Serve:

                              - Arrange the assembled wraps on a serving platter. Serve immediately and relish the fresh, vibrant flavors in each delightful bite!

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                                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings