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Garlic Shrimp Delight is a vibrant and flavorful dish that combines succulent shrimp, nutritious spinach, and al dente pasta, all tossed together in a savory garlic-infused sauce. This quick skillet recipe not only satisfies your taste buds but also offers a healthy balance of protein and greens, making it a perfect meal for busy weeknights or a special occasion.

SA quick Skillet Garlic Shrimp Spinach Pasta

Whip up a delicious Garlic Shrimp Delight in just 30 minutes with this quick skillet recipe! This vibrant dish features succulent shrimp, nutritious spinach, and your favorite pasta, all tossed in a savory garlic-infused sauce. Perfect for busy weeknights or special occasions, it balances flavor and health. Packed with lean protein and vitamins, it's a taste sensation your family will love. Serve it with a sprinkle of Parmesan and enjoy a delightful meal!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup vegetable broth (or white wine, if desired)

1/4 cup olive oil

1 tsp red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of heavily salted boiling water, add the spaghetti or linguine. Cook according to the package instructions until it reaches an al dente texture. Reserve 1/2 cup of the starchy pasta water, then drain the remaining water and set the pasta aside.

    Sauté the Shrimp: In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the shrimp in a single layer. Season the shrimp with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp are pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

      Sauté Garlic and Tomatoes: In the same skillet, if necessary, add a splash more olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Immediately stir in the chopped sun-dried tomatoes and cook for an additional minute to combine the flavors.

        Add the Spinach: Toss the fresh spinach into the skillet and stir until it wilts down, which should take about 2-3 minutes. Pour in the vegetable broth (or white wine) along with the lemon zest and juice. Allow the mixture to simmer for about 2 minutes, letting the liquid reduce slightly.

          Combine Everything: Return the cooked shrimp to the skillet along with the drained pasta. Gently toss everything together, gradually adding reserved pasta water until your desired sauce consistency is achieved. Taste and adjust the seasoning with extra salt, pepper, and red pepper flakes if needed.

            Serve: Plate the aromatic pasta and shrimp mixture attractively on serving dishes. Finish with a generous sprinkle of fresh parsley and a dusting of grated Parmesan cheese. Dive into your delicious garlic shrimp delight!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                - Presentation Tips: For an elegant touch, serve in shallow bowls and drizzle with a bit of extra virgin olive oil, garnishing with some additional red pepper flakes for a pop of color.