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In the world of quick and satisfying meals, Roasted Tomato and White Bean Toast stands out as a vibrant and healthy option that can be enjoyed at any time of day. This dish not only captivates the palate with its dynamic flavors but also supports a nutritious lifestyle by incorporating fresh ingredients and wholesome components. Whether you're seeking a light breakfast to kickstart your day, a sumptuous brunch dish to impress your guests, or a simple yet elegant dinner, this toast is sure to become a staple in your culinary repertoire.

Roasted Tomato and White Bean Toast

Discover the mouthwatering delight of Roasted Tomato and White Bean Toast! This vibrant dish combines sweet roasted cherry tomatoes with creamy white beans, all atop crunchy whole-grain bread. Perfect for any meal—whether a quick breakfast, brunch with friends, or a light dinner—it's easy to make and packed with nutrients. With its simple preparation and rich flavors, this toast is sure to become a favorite in your kitchen!
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Ingredients
  

2 cups cherry tomatoes, halved

1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed

3 tablespoons olive oil, divided

1 teaspoon balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

4 slices of hearty whole-grain bread

1/4 cup fresh basil leaves, chopped, plus extra for garnish

Optional: Crushed red pepper flakes, for a spicy kick

Optional: Fresh lemon juice, for drizzling

Instructions
 

Preheat the oven: Set your oven temperature to 400°F (200°C) to prepare for roasting.

    Prepare the tomatoes: In a large bowl, combine the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, and a sprinkle of salt and pepper. Toss until the tomatoes are evenly coated. Spread the mixture out in a single layer on a baking sheet.

      Roast the tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes. They should become blistered and slightly caramelized, so remember to give them a gentle stir halfway through the roasting time for even cooking.

        Make the white bean mixture: While the tomatoes are roasting, take a mixing bowl and add the drained white beans, balsamic vinegar, the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper. Fold in half of the chopped basil. Use a fork to gently mash the beans, ensuring to leave some whole for added texture.

          Toast the bread: Before the tomatoes finish roasting, toast the slices of whole-grain bread until they are golden brown and crispy. This can be done in a toaster, on a grill, or in the oven – whichever method you prefer.

            Assemble the toast: Once your bread is toasted, generously spread the white bean mixture over each slice. Top each toast with a generous amount of the roasted cherry tomatoes, making sure to include some of their delicious juices.

              Finish and serve: Garnish each toast with the remaining chopped basil for a pop of color and flavor. If desired, drizzle with fresh lemon juice and sprinkle on some crushed red pepper flakes for an extra kick. Enjoy your delicious toasts immediately for the best taste experience!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Arrange the toasts on a wooden serving board or a platter, and consider adding a few whole basil leaves around for an inviting display.