Roasted Corn Avocado Salsa

Experience the vibrant flavors of summer with this delicious Sun-Kissed Roasted Corn Avocado Salsa. This refreshing dish combines sweet roasted corn, creamy avocados, crunchy bell peppers, and zesty lime juice, all mingling together for a delightful taste sensation. Perfect as a dip, taco topping, or a colorful side, this salsa is easy to make and packed with nutrients. Chill it for enhanced flavor, and enjoy the essence of summer in every bite!

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Ingredients

3 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (omit if preferred for milder flavor)

1/3 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon salt, or to taste

1/2 teaspoon black pepper

Olive oil for roasting

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the corn will roast evenly and develop a delicious char.

Roast the Corn: Arrange the husked ears of corn on a baking sheet. Drizzle the corn generously with olive oil and sprinkle a pinch of salt over each ear to enhance the flavor. Place the baking sheet in the preheated oven and roast for approximately 25-30 minutes. Be sure to turn the corn occasionally to promote even charring, until the kernels are beautifully charred and caramelized. Once roasted, remove from the oven and allow the corn to cool slightly.

Cut the Corn Kernels: Once the corn is cool enough to handle, take a sharp knife and carefully slice the kernels off the cob, charred side down, into a large mixing bowl to capture all the delicious juices.

Combine the Ingredients: To the bowl with the roasted corn, add the diced avocados, finely chopped red onion, diced red bell pepper, minced jalapeño (if using for a kick), and fresh cilantro.

Dress the Salsa: Squeeze the freshly squeezed lime juice over the mixed ingredients. Season with salt and black pepper. Gently fold everything together using a large spoon or spatula, ensuring to mix well without mashing the avocados too much, preserving their creamy texture.

Taste and Adjust Seasoning: Take a moment to taste your salsa. Adjust the seasoning as needed, adding more lime juice for acidity, salt for flavor, or black pepper for heat.

Chill and Serve: For optimal flavor development, cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Enjoy your salsa with crispy tortilla chips, atop tacos, or as a refreshing side to grilled meats!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6