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Decadent Nutella Cheesecake Bars are not just a dessert; they are a celebration of rich flavors and textures that can elevate any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet treat after a long day, these cheesecake bars are sure to impress. The luscious combination of creamy cheesecake and the chocolate-hazelnut goodness of Nutella creates a dessert that is both visually stunning and irresistibly delicious.

Rich Nutella Cheesecake Bars

Indulge in the rich flavors of Decadent Nutella Cheesecake Bars, the perfect treat for any occasion! This dessert combines creamy cheesecake with the irresistible chocolate-hazelnut goodness of Nutella. Ideal for parties or a sweet treat at home, these bars feature a crunchy graham cracker crust and can be customized with toppings like whipped cream and fresh berries. Make these delicious bars today and impress family and friends with your baking skills!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the cheesecake filling:

16 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 cup Nutella

2 large eggs, at room temperature

1 teaspoon vanilla extract

¼ cup heavy cream

For the ganache topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

2 tablespoons Nutella (for drizzling)

A pinch of sea salt (for garnish)

Instructions
 

Prepare the crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and vanilla extract.

        - Mix until the ingredients are well combined into a sandy texture.

          - Press the mixture firmly and evenly into the bottom of a 9x9 inch baking dish.

            - Bake in the preheated oven for 10-12 minutes, or until the crust is slightly golden and fragrant.

              - Remove from the oven and allow it to cool completely in the pan.

                Make the cheesecake filling:

                  - In a large mixing bowl, use an electric mixer on medium speed to beat the softened cream cheese until it is smooth and creamy, about 2-3 minutes.

                    - Gradually add in the powdered sugar, mixing until it is fully incorporated and smooth.

                      - Add the Nutella, eggs, vanilla extract, and heavy cream to the bowl.

                        - Continue to mix until all ingredients are well combined and the mixture is silky smooth.

                          Combine and bake:

                            - Pour the cheesecake filling over the cooled crust and use a spatula to spread it evenly across the surface.

                              - Bake in the oven for 25-30 minutes. The edges should be set with a slight jiggle in the center, indicating it is not overbaked.

                                - Once done, remove it from the oven and allow it to cool at room temperature for about 30 minutes.

                                  Prepare the ganache:

                                    - In a small saucepan, heat ½ cup of heavy cream over medium heat until it starts to simmer gently (do not let it boil).

                                      - Remove the saucepan from the heat and stir in the chocolate chips.

                                        - Mix until the chocolate has melted and the ganache is smooth.

                                          - Set it aside to cool slightly, allowing it to thicken.

                                            Top the cheesecake:

                                              - Once the cheesecake has cooled, pour the chocolate ganache over the top, spreading it with a spatula for even coverage.

                                                - In a separate small bowl, combine the 2 tablespoons of Nutella with a teaspoon of cream to thin it out.

                                                  - Drizzle this Nutella mixture over the ganache in a swirling pattern for an artistic touch.

                                                    - Finish with a pinch of sea salt sprinkled on top to enhance the flavors.

                                                      Chill and cut:

                                                        - Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the bars are fully set and firm.

                                                          - Once set, lift the cheesecake out of the dish using the edges of parchment paper.

                                                            - Cut into squares or bars for serving, using a sharp knife warmed under hot water for clean edges.

                                                              Serve and enjoy:

                                                                - Arrange the cheesecake bars on a serving platter and enjoy the rich, decadent flavors of your creation!

                                                                  Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16

                                                                    Presentation Tips: For an elegant display, serve the bars on a decorative plate with fresh raspberries or strawberries arranged around them, and dust with powdered sugar for an extra touch of sweetness.