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Before diving into the cooking process, it’s crucial to understand the key ingredients that will come together to create this delightful dish. Each component plays an integral role in building the flavors and textures that define Creamy Garlic Penne Pasta Delight.

Restaurant-Style Creamy Garlic Penne Pasta

Discover the comfort of Italian cuisine with Creamy Garlic Penne Pasta Delight, a dish that warms the heart and satisfies the soul. With its rich flavors and simple ingredients like penne pasta, garlic, and heavy cream, this recipe is perfect for both casual weeknight dinners and elegant gatherings. Learn to prepare a luxurious sauce that coats each piece of pasta beautifully, ensuring an indulgent yet approachable dining experience. Enjoy making this classic Italian favorite!
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Ingredients
  

12 oz penne pasta

4 tablespoons unsalted butter

1 tablespoon olive oil

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Additional Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until it reaches an al dente texture. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and set it aside in a colander.

    Prepare the Sauce: In a wide skillet, melt the unsalted butter along with olive oil over medium heat. When the butter has fully melted and is bubbly, add the minced garlic. Sauté for 1-2 minutes, stirring frequently until the garlic becomes aromatic but avoid browning it.

      Incorporate Cream and Cheese: Gently pour in the heavy cream while stirring to blend it with the garlic. Allow the sauce to come to a gentle simmer. Next, gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce has attained a velvety, creamy consistency.

        Season the Sauce: Stir in the Italian seasoning and red pepper flakes if you’re in the mood for a little spice. Season the sauce with salt and black pepper according to your taste preference. If the sauce seems too thick, add small amounts of the reserved pasta water, mixing until you reach your desired consistency.

          Combine Pasta and Sauce: Carefully add the drained penne pasta to the skillet with the creamy sauce. Gently toss the pasta in the sauce using tongs or a spoon until all the pasta is evenly coated in the rich creaminess. Let the pan sit on medium heat for an additional 2-3 minutes so everything mingles beautifully.

            Serve: Once finished, remove from the heat. Transfer the creamy garlic penne pasta to serving plates. Garnish each dish with a sprinkle of fresh parsley and a generous shower of additional Parmesan cheese. Serve immediately, and indulge in your delightful homemade creamy garlic penne pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4