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Cooking rice to perfection is an essential skill when creating your Spicy Taco Rice Bowl Fiesta. The ideal rice texture should be fluffy, with each grain separate yet cohesive enough to hold the dish together. To achieve this, start with rinsing your rice thoroughly under cold water to remove excess starch. This step prevents clumping during cooking.

Quick Taco Rice Bowl with Black Beans

Discover the vibrant flavors of the Spicy Taco Rice Bowl Fiesta, a dish that brings the essence of Mexican cuisine right to your table. This colorful bowl features aromatic jasmine rice, hearty black beans, sweet corn, and juicy tomatoes, all enhanced by zesty salsa and creamy avocado. Perfect for weeknight dinners or festive gatherings, this versatile meal is not only visually appealing but also nutritious, packed with fiber and protein to keep you satisfied. Dive into this culinary adventure today!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn

1 cup diced tomatoes (canned or fresh)

1 tablespoon taco seasoning

1 teaspoon olive oil

1 avocado, diced

1 cup shredded lettuce

½ cup shredded cheddar cheese (or vegan alternative)

½ cup salsa (your favorite kind)

Fresh cilantro, for garnish

Lime wedges, for serving

Salt and pepper to taste

Instructions
 

Cook the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Place over medium-high heat and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice is tender and all the broth has been absorbed. After cooking, remove from heat, fluff the rice with a fork, and set aside to keep warm.

    Prepare the Black Beans: In a large skillet, add the olive oil and heat it over medium heat. Once hot, add the rinsed black beans, frozen corn, diced tomatoes, and taco seasoning to the skillet. Stir everything together, making sure the seasoning is well distributed. Cook for about 5-7 minutes, stirring occasionally, until the mixture is heated through. Taste and adjust seasoning with salt and pepper as needed.

      Assemble the Bowls: Take serving bowls and layer a generous portion of the fluffy jasmine rice as the base. On top of the rice, evenly distribute the black bean and corn mixture. Next, add the diced avocado, followed by a handful of shredded lettuce and a sprinkle of cheddar cheese.

        Add Toppings: Top each bowl with a generous dollop of salsa, adding as much as you desire. Finish with a sprinkle of fresh cilantro to enhance the flavors. Serve lime wedges on the side for an extra zesty kick.

          Enjoy: Serve immediately while warm. Encourage guests to mix all the elements together for a delightful burst of flavors in each bite.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings