Go Back
Begin your culinary adventure with the delightful Cranberry Bliss Strudel, a perfect dessert that beautifully balances the tartness of cranberries with the flaky texture of phyllo dough. This recipe is easy to follow and makes an impressive treat for gatherings or a cozy family dessert. Whether you are a novice baker or an experienced chef, this strudel will elevate your dessert game and leave your guests craving more. In this article, we will explore the ingredients, detailed instructions, and the delightful nuances of this recipe.

Quick Strudel with Cranberry Filling

Discover the joy of baking with our easy and delicious Cranberry Bliss Strudel! This dessert combines the tartness of cranberries with the flaky goodness of phyllo dough, making it a perfect treat for any occasion. Follow our simple step-by-step instructions to achieve that golden-brown perfection. With options to customize and delightful flavor enhancements, this strudel will impress family and friends alike. Elevate your dessert game and create unforgettable moments with every slice.
Print Recipe Pin Recipe

Ingredients
  

1 package of phyllo dough (approximately 16 oz), thawed

2 cups fresh or frozen cranberries

1 cup granulated sugar (adjust according to the tartness of the cranberries)

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

4 tablespoons unsalted butter, melted

Powdered sugar for dusting (optional)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven heats, line a baking tray with parchment paper for easy cleanup.

    Prepare the Filling: In a medium saucepan over medium heat, combine the cranberries, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and lemon juice. Stir the mixture gently until the cranberries begin to burst and the filling thickens, which should take about 5-7 minutes. Once it’s thick and bubbly, remove the saucepan from the heat and allow the filling to cool for a few minutes.

      Prepare the Phyllo Dough: Carefully unroll the thawed phyllo dough, keeping it covered with a damp cloth to maintain its moisture. For assembly, stack 4 sheets of phyllo dough together, lightly brushing each layer with melted butter before layering the next. Repeat this process to create 3 stacks in total.

        Assemble the Strudel: Take one phyllo stack and spoon a portion of the cranberry filling evenly along one edge, ensuring to leave a small border. Fold in the sides of the phyllo, then carefully roll the dough over the filling to form a log shape. Place each strudel seam side down on the prepared baking tray.

          Add the Egg Wash: Generously brush the top of each strudel with the beaten egg. This will help achieve a beautiful golden-brown color once baked.

            Bake: Place the assembled strudels into the preheated oven and bake for 25-30 minutes, or until they are golden brown and crispy to the touch.

              Cool and Serve: After baking, allow the strudels to cool for a few minutes on the tray. For an elegant finish, dust with powdered sugar just before serving. Slice the strudels and enjoy the delightful contrast of the flaky pastry and tart cranberry filling!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | serves 6.