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- 1 pound of shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 8 small corn tortillas - 1 ripe avocado - 1/4 cup sour cream or Greek yogurt - 1 tablespoon lime juice - Fresh cilantro, chopped (for garnish) - Sliced radishes (optional, for garnish) - Shredded cabbage (optional, for crunch)

Quick Shrimp Tacos with Avocado Cream

Discover the joy of making Zesty Quick Shrimp Tacos with Avocado Cream! This easy recipe brings together the fresh flavors of shrimp, a creamy avocado sauce, and vibrant toppings for a delightful meal. Perfect for busy weeknights or casual gatherings, these tacos are not only quick to prepare but also packed with nutrition. Enjoy a tasty and satisfying dish that impresses every time, combining seafood goodness and Mexican flair in each bite!
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Ingredients
  

For the Shrimp:

1 lb (450g) medium shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and freshly cracked pepper to taste

8 small corn or flour tortillas

For Avocado Cream:

1 ripe avocado, halved and pitted

½ cup sour cream or Greek yogurt

1 tablespoon fresh lime juice

Salt to taste

Fresh cilantro leaves, for garnish

For Toppings:

1 cup shredded cabbage (red or green for a colorful twist)

1 small red onion, thinly sliced

Fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and freshly cracked pepper. Toss the shrimp gently until they are well coated with the spices and oil. Let the shrimp marinate for about 10-15 minutes while you prepare the avocado cream.

    Make Avocado Cream: In a blender or food processor, add the ripe avocado flesh, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend the mixture until it is smooth and creamy. Taste the avocado cream and adjust the seasoning with more salt or lime juice if desired.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer, ensuring they do not overlap. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Once cooked, remove the skillet from heat.

        Warm the Tortillas: In a separate skillet or the microwave, warm the tortillas until they are soft and pliable. If using a skillet, heat them for about 30 seconds on each side. If using the microwave, wrap them in a damp paper towel and heat in 15-second intervals until warmed.

          Assemble the Tacos: On each warm tortilla, spread a generous dollop of the avocado cream. Top each tortilla with several pieces of cooked shrimp, a handful of shredded cabbage, a few slices of red onion, and a sprinkle of fresh chopped cilantro.

            Serve: Serve the tacos immediately, accompanied by lime wedges on the side for an extra zesty kick. Enjoy your vibrant and flavorful meal!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings