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In the realm of quick and satisfying meals, Zesty Lemon Garlic Shrimp with Spinach Pasta stands out as a flavorful and vibrant dish that can elevate any dining experience. This recipe combines succulent shrimp, fresh spinach, and zesty lemon, all tossed with al dente pasta for a well-rounded meal that's both nutritious and delicious. Whether you're looking for a weeknight dinner or a dish to impress guests, this recipe is a perfect choice. Here, we will break down the steps, ingredients, and techniques to create this culinary delight.

Quick Lemon Garlic Shrimp with Spinach Pasta

Discover the deliciousness of Zesty Lemon Garlic Shrimp with Spinach Pasta, a vibrant dish perfect for any occasion. This recipe features succulent shrimp, fresh spinach, and zesty lemon, all perfectly tossed with al dente pasta. Easy to prepare and packed with flavor, it's ideal for a weeknight dinner or impressing guests. Enjoy a nutritious meal that's rich in protein and vitamins while savoring the delightful balance of flavors.
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Ingredients
  

8 oz spaghetti or linguine

1 lb shrimp, peeled and deveined

3 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1 large lemon (zested and juiced)

1/4 cup extra virgin olive oil

1/4 cup freshly grated Parmesan cheese

1/2 tsp red pepper flakes (optional, for added heat)

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring 4-5 quarts of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente (usually about 8-10 minutes). Reserve 1/2 cup of the starchy pasta water, then drain the pasta and set it aside.

    Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute or until the garlic is fragrant but not browned.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes without stirring until they start to turn pink on one side. Flip the shrimp over, then immediately add the lemon juice and zest. Season generously with salt and pepper. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the shrimp are opaque and fully cooked.

        Incorporate the Spinach: Add the chopped spinach to the skillet, stirring well to combine with the shrimp. Sauté for about 1 minute or until the spinach is just wilted and integrated into the mixture.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing everything together thoroughly. If the mixture seems a bit dry, drizzle in some reserved pasta water a little at a time, stirring until you reach your desired creamy consistency.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the pasta and toss gently until the cheese has melted and enveloped the dish in a luscious coating. Taste and adjust the seasoning with more salt and pepper, if needed.

              Serve: Plate the zesty lemon garlic shrimp and spinach pasta attractively, garnishing with a generous sprinkle of freshly chopped parsley for color and freshness. Enjoy your delightful meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4