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If you are looking for a dish that is both light and bursting with flavor, the Zesty Lemon Garlic Shrimp & Asparagus recipe is the perfect choice. This dish not only showcases the vibrant flavors of fresh shrimp and crisp asparagus but also highlights the importance of incorporating healthy meals into your diet. Shrimp is a lean source of protein, while asparagus is packed with vitamins and minerals, making them an ideal combination for a balanced meal. With its quick preparation time and zesty flavor profile, this recipe is perfect for busy weeknights or a delightful weekend dinner.

Quick Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus, a dish that's both light and packed with nutrition. This quick-to-make recipe combines succulent shrimp and tender asparagus, dressed in fresh lemon juice and garlic for a burst of flavor. Perfect for busy weeknights or a weekend treat, it’s a healthy protein-rich meal that’s sure to impress. Enjoy this delicious dish while nourishing your body with fresh ingredients!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

4 cloves garlic, finely minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust according to your desired spice level)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Ingredients: Begin by carefully prepping all your ingredients. Ensure the shrimp are peeled and deveined, then trim the asparagus and slice it into 2-inch segments. Take the time to finely mince the garlic for optimal flavor distribution.

    Sauté Asparagus: Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is shimmering, add the asparagus pieces and season them with a pinch of salt and pepper. Sauté for about 4-5 minutes, stirring occasionally, until the asparagus is tender-crisp and bright green. Once cooked, transfer the asparagus to a plate to keep warm.

      Cook Shrimp: In the same skillet, increase the heat slightly and add the remaining tablespoon of olive oil. After a moment, add the minced garlic and sauté for about 30 seconds until it releases a fragrant aroma. Immediately add the shrimp to the skillet, seasoning them with red pepper flakes, salt, and pepper. Cook for approximately 2-3 minutes on each side, or until the shrimp turn a lovely pink hue and are opaque.

        Add Flavor: Once the shrimp are fully cooked, return the sautéed asparagus to the skillet. Incorporate the lemon zest and juice, tossing everything together gently to ensure an even coating of flavors. Allow the mixture to cook for an additional minute, just to heat through and meld the vibrant citrus notes with the shrimp and asparagus.

          Serve: Remove the skillet from heat and thoughtfully garnish the dish with freshly chopped parsley. Present the shrimp and asparagus on a large serving platter or individual plates, accompanied by wedges of lemon to enhance the dish's freshness and zing. Serve immediately for the best experience!

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings