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If you're on the hunt for a dish that brings together the best of both flavor and nutrition, look no further than Zesty Lemon Garlic Shrimp & Asparagus Delight. This vibrant dish marries the succulent taste of shrimp with the crisp freshness of asparagus, all elevated by the zesty punch of lemon and the aromatic depth of garlic. Perfect for a quick weeknight dinner yet elegant enough for entertaining guests, this recipe is a versatile culinary gem that caters to a variety of dining occasions.

Quick Lemon Garlic Shrimp and Asparagus

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Asparagus Delight, an elegant yet easy dish that combines succulent shrimp with crisp asparagus, all brightened by zesty lemon and aromatic garlic. This flavorful meal is not only quick to prepare, taking less than 30 minutes, but also packed with protein and essential nutrients. Perfect for busy weeknights or entertaining guests, this recipe is sure to impress while keeping your health goals in mind.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon (zest and juice)

4 tablespoons extra virgin olive oil

1 teaspoon red pepper flakes (optional for a kick)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients:

    - Start by rinsing the shrimp under cold water, then pat them dry with a paper towel.

      - Next, rinse the asparagus to remove any dirt, trim off the tough ends, and cut the stalks into 2-inch pieces.

        - Mince the garlic finely. For the lemon, use a microplane to zest the peel and then cut it in half to juice, making sure to separate the juice from the zest.

          Heat the Olive Oil:

            - In a large skillet, pour in 2 tablespoons of extra virgin olive oil and place it over medium-high heat.

              - Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned, as burnt garlic will taste bitter.

                Cook the Shrimp:

                  - Carefully add the shrimp to the skillet. Season them generously with salt, freshly cracked black pepper, and red pepper flakes if you're seeking some heat.

                    - Sauté the shrimp for about 2-3 minutes, flipping them halfway through the cooking time. You’ll know they’re ready when they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

                      Sauté the Asparagus:

                        - Using the same skillet, add the remaining 2 tablespoons of olive oil.

                          - Toss in the asparagus pieces and season them with a pinch of salt and pepper.

                            - Sauté for about 3-4 minutes, stirring occasionally until they are bright green and tender yet still crisp to the bite.

                              Combine Ingredients:

                                - Return the cooked shrimp back to the skillet with the asparagus.

                                  - Pour in the freshly squeezed lemon juice and sprinkle in the lemon zest. Toss everything together gently to combine, allowing the flavors to meld for an additional minute while everything warms through.

                                    Serve:

                                      - Remove the skillet from the heat and transfer the lemon garlic shrimp and asparagus to a serving platter.

                                        - Garnish with freshly chopped parsley for a pop of color and freshness before serving.

                                          Enjoy this vibrant and zesty dish as a quick weeknight dinner or as a delightful main course for entertaining guests!

                                            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4