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What makes turkey meatloaf muffins so appealing? Their unique characteristics set them apart from traditional meatloaf and make them a fantastic addition to any meal. First and foremost, the texture and flavor profile of these muffins are nothing short of delightful. The muffins come out tender and moist while retaining a satisfying bite. The combination of ground turkey with breadcrumbs and vegetables creates a harmonious blend that is both savory and satisfying.

Quick and Cozy Turkey Meatloaf Muffins

Warm up your family dinners with Cozy Turkey Meatloaf Muffins! This delightful recipe combines lean ground turkey with fresh vegetables, creating a comforting meal that's both nutritious and satisfying. Perfectly portioned in muffin form, these tasty little bites are easy to customize with your favorite spices and ingredients. Enjoy them with classic sides or creative dips for a fun, heartwarming meal. Discover how to make these delicious muffins and enjoy a family favorite that’s a breeze to prepare!
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Ingredients
  

1 lb ground turkey

1 cup breadcrumbs (choose whole wheat or gluten-free if preferred)

1/2 cup grated Parmesan cheese

1/2 cup finely chopped onion

1/2 cup finely chopped bell pepper (any color you like)

1/2 cup shredded carrots

2 large eggs

1/4 cup milk (or a plant-based alternative)

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup ketchup (for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or line it with muffin liners to prevent sticking.

    Combine Ingredients: In a large mixing bowl, add the ground turkey, breadcrumbs, grated Parmesan cheese, chopped onion, bell pepper, shredded carrots, eggs, milk, Worcestershire sauce, garlic powder, thyme, oregano, and season with salt and pepper. Use your hands or a spatula to mix the ingredients together thoroughly, ensuring everything is well combined.

      Form Muffins: Take approximately 1/4 cup of the meat mixture and scoop it into each muffin cup. Press down gently to form a compact shape that will hold together during baking.

        Add Ketchup Topping: Dollop a spoonful of ketchup on top of each meatloaf muffin. This will not only add flavor but also keep the muffins moist as they bake.

          Bake in the Oven: Carefully place the muffin tin into the preheated oven. Bake the muffins for 20-25 minutes, or until they are fully cooked and the tops are a delightful golden brown. To check for doneness, insert a meat thermometer into the center of a muffin; it should read 165°F (74°C).

            Cool and Serve: After baking, remove the muffin tin from the oven and allow the muffins to cool for a few minutes. For an extra touch, garnish with chopped fresh parsley before serving. Enjoy these warm for the best flavor.

              Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. These muffins can also be frozen for up to 3 months. Simply reheat in the microwave or oven when you're ready to enjoy them again.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins