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Air fryers have taken the culinary world by storm, offering a modern approach to cooking that combines convenience and health benefits. With their ability to crisp food with minimal oil, air fryers are transforming how we prepare our favorite dishes, leading to healthier eating habits without sacrificing flavor.

Quick Air Fryer Artichoke Hearts

Discover the delightful taste of Zesty Air Fryer Artichoke Hearts, a quick and healthy appetizer perfect for any occasion. Made with minimal oil, these crispy artichoke hearts are seasoned with garlic, smoked paprika, and zesty lemon for a flavor explosion in every bite. Ready in just 20 minutes, they are packed with nutrients and can be served alone or paired with your favorite dips. Elevate your snacking game and enjoy a guilt-free treat today!
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Ingredients
  

1 can (14 oz) of artichoke hearts, thoroughly drained and rinsed

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

Zest of 1 lemon

1 tablespoon freshly squeezed lemon juice

2 tablespoons finely grated Parmesan cheese

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Artichokes: After draining and rinsing the artichoke hearts, use a paper towel to gently pat them dry. This step helps to eliminate excess moisture to achieve that perfect crispiness.

    Create the Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, sea salt, black pepper, lemon zest, and lemon juice. Whisk together until the mixture is smooth and evenly blended.

      Coat the Artichokes: Carefully add the dried artichoke hearts into the bowl with the seasoning mix. Gently toss them using your hands or a spatula until all the artichoke pieces are evenly coated in the flavorful mixture.

        Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes. Preheating ensures the artichokes cook more evenly and become crispy.

          Air Fry the Artichokes: Place the seasoned artichoke hearts in the air fryer basket in a single layer. Be cautious not to overcrowd the basket, as this can hinder their ability to crisp up. Depending on the size of your air fryer, you might need to cook them in batches.

            Monitor Cooking Time: Air fry the artichoke hearts for 10-12 minutes, shaking the basket halfway through the cooking time. This promotes even cooking, allowing them to become golden brown and crispy all over.

              Add the Finishing Touch: Once the cooking time is up, carefully remove the artichokes from the air fryer. Immediately sprinkle the grated Parmesan cheese over the warm artichokes, letting the residual heat gently melt the cheese.

                Serve and Enjoy: If desired, garnish with freshly chopped parsley for a pop of color. These zesty artichoke hearts are best enjoyed warm as a delightful appetizer or a tasty snack!

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4