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When it comes to comfort food, few dishes rival the allure of creamy pasta. The velvety texture of a well-crafted sauce paired with hearty pasta creates an irresistible combination that warms both the heart and the palate. One standout recipe that encapsulates this indulgence is Creamy Shrimp Alfredo Pasta. This dish not only satisfies cravings but also brings an elegant touch to any meal, making it suitable for family dinners, special occasions, or even a cozy night in.

Quick 20-Minute Shrimp Alfredo Pasta

Indulge in the delightful Creamy Shrimp Alfredo Pasta, the ultimate comfort food that combines the richness of a creamy sauce with succulent shrimp and your choice of pasta. This elegant dish is perfect for family dinners or special occasions. Each bite offers a wonderful balance of flavors, thanks to fresh shrimp, heavy cream, and a sprinkle of Italian seasoning. Elevate your dining experience with simple presentation tips and pairing suggestions that complement this culinary delight. Treat yourself and enjoy the warmth of a homemade meal!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a kick)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Once boiling, add the fettuccine or linguine and cook according to the package instructions until al dente (typically around 8-10 minutes). When done, reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the peeled and deveined shrimp. Season them with salt, black pepper, and Italian seasoning. Cook the shrimp for approximately 2-3 minutes per side or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

      Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant—be careful not to burn it. Gradually pour in the heavy cream while stirring continuously to combine. Allow the cream to come to a gentle simmer.

        Add Cheese: Slowly whisk in the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes creamy and smooth. If the sauce is thicker than desired, gradually add a bit of the reserved pasta water until you reach your preferred consistency.

          Combine Pasta and Shrimp: Return the cooked pasta to the skillet along with the sautéed shrimp. Gently toss everything together to ensure that the pasta is evenly coated with the rich Alfredo sauce.

            Serve: Remove the skillet from the heat and plate your Creamy Shrimp Alfredo Pasta Delight. Garnish with freshly chopped parsley and, if you like a bit of spice, sprinkle on some red pepper flakes. Serve hot and savor each mouthful of this creamy goodness!

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the dish in shallow bowls and garnish with additional Parmesan cheese and a sprig of parsley on top.