Go Back
To create the perfect Pumpkin Spice French Toast Roll-Ups, understanding each ingredient's role is essential. Let’s delve into the components that make this recipe not only delicious but also nourishing.

Pumpkin Spice French Toast Roll-Ups

Get ready to embrace the flavors of fall with these delightful Pumpkin Spice French Toast Roll-Ups! This cozy recipe combines the warmth of cinnamon, nutmeg, and pumpkin to create a stunning breakfast or snack that’s easy to prepare. Perfect for weekend brunches or family gatherings, these roll-ups are sure to impress everyone. With a crispy exterior and a sweet filling, they capture the essence of autumn in every bite. Don’t miss out on this delicious seasonal treat!
Print Recipe Pin Recipe

Ingredients
  

8 slices of white bread (crusts removed)

1 cup canned pumpkin puree

2 large eggs

1/2 cup milk (or your favorite dairy-free alternative)

1/4 cup packed brown sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice (plus additional for dusting)

4 tablespoons butter (for frying)

Instructions
 

Prepare the Filling: In a medium mixing bowl, thoroughly blend together the pumpkin puree, brown sugar, eggs, milk, vanilla extract, and pumpkin pie spice. Use a whisk or fork to ensure a smooth and creamy mixture without lumps.

    Flatten the Bread: Utilizing a rolling pin, gently roll each slice of bread until it’s flattened. This step will make it easier to roll up the bread later, allowing for better filling distribution.

      Assemble the Roll-Ups: Take approximately 1 tablespoon of the pumpkin filling and spread it evenly onto one end of a flattened slice of bread. Carefully roll the bread starting from the end where the filling is placed, making sure it's tightly rolled. Continue this process with all slices.

        Heat the Pan: In a large skillet over medium heat, melt 2 tablespoons of butter, ensuring it coats the bottom of the skillet evenly.

          Fry the Roll-Ups: When the butter starts bubbling, place the roll-ups seam-side down in the hot skillet. Fry each roll-up for about 2-3 minutes on each side, or until they are golden brown and crispy. Depending on the size of your skillet, you may need to fry them in batches, adding additional butter as necessary.

            Coat the Roll-Ups: In a shallow bowl, mix together some granulated sugar with extra pumpkin pie spice. Once the roll-ups are fried and while they are still warm, roll each one in the sugar mixture to coat them evenly.

              Serve: Arrange the pumpkin spice roll-ups on a serving platter. For an added touch of delight, serve them warm drizzled with maple syrup or dusted with powdered sugar for a sweet finish. Enjoy this cozy fall treat!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings