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Pumpkin is more than just a flavorful ingredient; it’s also a powerhouse of nutrition. Rich in vitamins A and C, pumpkin puree is packed with antioxidants, making it a healthy choice for those looking to indulge without guilt. Its high fiber content aids digestion, while its natural sweetness allows bakers to reduce added sugars in recipes. This versatility extends beyond sweet treats; pumpkin can enhance savory dishes like soups, risottos, and even pasta, showcasing its adaptability in the kitchen.

Pumpkin Cream Cheese Swirl Loaf

Embrace the flavors of fall with the Creamy Pumpkin Bliss Swirl Loaf, a delightful treat that combines the cozy essence of pumpkin spice with a rich cream cheese swirl. This moist, spiced loaf is perfect for autumn gatherings or quiet evenings at home. It's not just delicious; pumpkin is nutritious too, adding moisture and sweetness while cutting back on added sugars. Enjoy this seasonal delight with a cup of tea or coffee as you create cherished memories this fall.
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Ingredients
  

For the Pumpkin Bread:

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup canned pumpkin puree

¾ cup granulated sugar

¼ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Swirl:

8 ounces cream cheese, softened to room temperature

¼ cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Instructions
 

Prepare the Oven and Pan:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. Alternatively, line the pan with parchment paper for easier removal of the loaf after baking.

      Mix Dry Ingredients:

        - In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger until evenly combined. Set this bowl aside for later.

          Combine Wet Ingredients:

            - In a large mixing bowl, blend the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract using a hand mixer or whisk until you achieve a smooth, homogenous mixture.

              Combine Wet and Dry Mixtures:

                - Gradually fold the dry mixture into the wet ingredients. Stir gently until just combined—be careful not to overmix; a few small lumps are perfectly fine and will lead to a tender loaf.

                  Prepare the Cream Cheese Mixture:

                    - In a separate bowl, beat the softened cream cheese with granulated sugar until creamy and smooth. Add the egg yolk and vanilla extract, mixing well to combine. Then, sprinkle in the ground cinnamon and mix until just incorporated.

                      Layer the Batter:

                        - Pour half of the pumpkin batter into the prepared loaf pan and smooth it out into an even layer. Spoon half of the cream cheese mixture over the pumpkin layer, and use a butter knife to gently swirl the two mixtures for a marbled effect. Repeat this process with the remaining pumpkin batter and cream cheese mixture.

                          Create the Swirl:

                            - Using a butter knife or skewer, gently swirl the two batters together for a beautiful marbled appearance. Be careful not to overmix, so that distinct swirls are visible in the finished loaf.

                              Bake:

                                - Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. A few moist crumbs are fine, but the toothpick should not have any wet batter on it.

                                  Cool and Serve:

                                    - Upon baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, slice the loaf and savor every bite of your decadent Pumpkin Cream Cheese Swirl Loaf!

                                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | Makes about 10 servings.

                                        - Presentation Tips: For a beautiful finish, dust the top of the cooled loaf with powdered sugar before serving, or pair each slice with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of seasonal charm.