Go Back
Savory Puff Pastry Ham and Cheese Twists are the perfect blend of flaky pastry, savory ham, and gooey cheese, making them an irresistible treat for any gathering. This versatile dish can be served as an appetizer, a snack, or even a delightful addition to a brunch spread. Whether hosting a party, preparing a picnic, or simply enjoying a cozy night in, these twists bring a gourmet touch to any occasion without demanding hours of preparation.

Puff Pastry Ham and Cheese Twists

Discover the mouthwatering delight of Savory Puff Pastry Ham and Cheese Twists, a simple and impressive treat perfect for any occasion. With flaky pastry, savory ham, and gooey cheese, these twists make an excellent appetizer or snack, and are easy enough for any home cook to master. Using frozen puff pastry saves time while guaranteeing tasty results. Ideal for parties, picnics, or cozy nights in, these twists are sure to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 sheet of frozen puff pastry (thawed)

6 ounces sliced ham (preferably mild or honey ham)

6 ounces shredded cheese (such as Gruyère, Swiss, or sharp cheddar)

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard (optional, for an extra kick)

1 teaspoon garlic powder (optional)

1 teaspoon dried thyme (optional)

Sea salt and freshly ground black pepper, to taste

Flour, for dusting the surface

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Puff Pastry: On a clean, lightly floured surface, gently roll out the thawed puff pastry sheet. Aim for a thickness of about 1/8 inch to ensure a perfect rise. Once rolled out, cut the pastry into rectangles measuring approximately 4 inches by 6 inches.

      Assemble the Filling: Take each rectangle of pastry and lay a slice of ham on one half. If desired, spread a thin layer of Dijon mustard over the ham for added flavor. Generously sprinkle shredded cheese atop the ham, making sure to leave a small border around the edges for sealing. Add a sprinkle of garlic powder, dried thyme, sea salt, and freshly ground black pepper if you wish to enhance the flavors.

        Fold and Seal: Carefully fold the pastry over the filling to create either a triangle or rectangle. Press down along the edges firmly to seal, ensuring no filling escapes during baking. You can use the tines of a fork for a decorative edge or your fingers for a simple seal.

          Cut and Twist: Using a sharp knife, make several shallow cuts on the top of each pastry to allow steam to escape during baking. Gently twist each filled pastry from both ends to create a spiral shape, which adds visual interest and ensures even cooking.

            Apply Egg Wash: Place the assembled twists onto the prepared baking sheet, leaving space between each one for expansion while baking. Using a pastry brush, generously apply the beaten egg on the tops of each pastry to achieve a golden, shiny finish.

              Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the twists are puffed up and a lovely golden brown, keeping a close eye towards the end to prevent over-browning.

                Cool and Serve: Once baked, remove the twists from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm, perfect as a delightful appetizer or a savory snack.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 twists

                    - Presentation Tips: For an elegant display, serve the twists on a rustic wooden board or platter, garnished with fresh herbs or a light drizzle of honey.