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In the realm of breakfast options, baked oatmeal has surged in popularity, emerging as a favorite for those seeking a nutritious yet satisfying start to their day. This delicious dish combines the heartiness of oats with the comforting warmth of a baked good, making it a versatile choice for both busy weekdays and leisurely weekend brunches. Among the myriad variations of baked oatmeal, the Tropical Paradise Baked Oatmeal stands out with its vibrant tropical flavors, transporting your taste buds to a sun-kissed beach with every bite.

Pineapple Coconut Baked Oatmeal

Start your day with a taste of paradise by making Tropical Paradise Baked Oatmeal! This vibrant breakfast combines hearty oats with fresh pineapple, shredded coconut, and warm spices, creating a deliciously unique dish that's both nutritious and satisfying. Ideal for meal prep, this baked oatmeal is easy to slice and serve throughout the week. Packed with fiber and healthy fats, it's the perfect way to fuel your morning. Dive into this delightful recipe and enjoy a tropical escape with every bite!
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Ingredients
  

2 cups rolled oats

1/2 cup unsweetened shredded coconut

1/2 cup brown sugar or coconut sugar for a tropical twist

1 teaspoon baking powder to help it rise

1/2 teaspoon salt to enhance flavors

1 teaspoon ground cinnamon for warmth

2 cups coconut milk (or any milk of your choice)

2 large eggs for binding

1 teaspoon pure vanilla extract for richness

1 cup crushed pineapple (drained thoroughly if using canned)

1/2 cup chopped walnuts or pecans (optional, for extra crunch)

Fresh pineapple chunks and toasted coconut flakes for topping (optional for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it heats up, grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened shredded coconut, brown sugar, baking powder, salt, and ground cinnamon. Use a whisk or spoon to stir the mixture until all ingredients are well blended and evenly distributed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract until mixture is smooth and frothy. This will ensure a light and fluffy texture for your baked oatmeal.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is combined. Fold in the crushed pineapple and nuts (if you're using them) until evenly mixed throughout the batter.

          Transfer to Baking Dish: Pour the oatmeal batter into the prepared baking dish. Use a spatula to spread it out evenly, ensuring an even bake.

            Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes. The oatmeal is done when the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and allow the dish to cool for about 5-10 minutes before slicing. Serve warm, garnished with fresh pineapple chunks and a sprinkle of toasted coconut, if desired.

                Store: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This dish can be enjoyed warm or chilled for a refreshing breakfast treat!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: For a delightful presentation, serve each portion on a colorful plate with an extra sprinkle of toasted coconut and a slice of fresh pineapple on the side.