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Sliders have taken the culinary world by storm, and it's easy to see why. These mini sandwiches offer a perfect balance of taste and presentation, allowing food lovers to enjoy a variety of flavors without the commitment of a full-sized burger or sandwich. Their small size makes them ideal for sharing, and they can be customized to suit any palate, from spicy to savory, vegetarian to meaty.

Pesto Chicken Sliders

Discover the irresistible taste of Pesto Chicken Sliders—a perfect blend of juicy ground chicken and fragrant basil pesto. Ideal for casual meals or gatherings, these sliders bring fun and flavor to any table. Assemble with fresh greens and a drizzle of pesto for an extra burst of taste. Easy to customize, they’re sure to be the highlight of your next get-together. Explore how to create this delicious culinary experience that everyone will love!
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Ingredients
  

For the Chicken:

1 lb ground chicken

1/3 cup fresh basil pesto

1/2 cup grated Parmesan cheese

1 clove garlic, finely minced

Salt and freshly ground black pepper, to taste

For the Sliders:

12 mini slider buns (brioche or sesame)

1 cup fresh mozzarella cheese, sliced into rounds

1 cup baby spinach or arugula

1/4 cup sun-dried tomatoes, chopped (optional)

Extra virgin olive oil, for drizzling

For the Pesto Drizzle:

1/4 cup fresh basil pesto

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Instructions
 

Prepare the Chicken Mixture:

    - In a large mixing bowl, thoroughly combine the ground chicken, fresh basil pesto, grated Parmesan cheese, minced garlic, and a generous pinch of salt and pepper. Mix until the ingredients are well incorporated and form a cohesive mixture.

      Cook the Chicken Patties:

        - Preheat your grill or a non-stick stovetop skillet over medium heat. While it heats up, divide the chicken mixture into 12 equal portions. Shape each portion into a patty, ensuring they are evenly sized for uniform cooking.

          - Once the skillet or grill is hot, place the patties in and cook for about 5-6 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (75°C).

            Prepare the Sliders:

              - Lightly drizzle olive oil over the slider buns and toast them on the grill or in a toaster until they’re golden brown and slightly crispy – this enhances both flavor and texture.

                Assemble the Sliders:

                  - Begin by placing a cooked chicken patty on the bottom half of each toasted slider bun. Layer on a slice of fresh mozzarella cheese followed by a handful of baby spinach or arugula, and sprinkle on the chopped sun-dried tomatoes if desired. Cap it off with the top half of the bun.

                    Make the Pesto Drizzle:

                      - In a small bowl, whisk together the fresh basil pesto, olive oil, and lemon juice until the mixture is smooth and well-blended. This drizzle will add a burst of flavor to your sliders.

                        Serve:

                          - Just before serving, drizzle the pesto sauce over the assembled sliders or serve it on the side as a delicious dipping sauce. These sliders pair wonderfully with a side of crispy chips or a refreshing salad for a complete meal!

                            Prep Time, Total Time, Servings:

                              15 minutes | 30 minutes | Makes 12 sliders. Enjoy!