Peanut Butter Cookie Ice Cream Sandwiches

Discover the joy of making Peanut Butter Bliss Ice Cream Sandwiches, a mouthwatering dessert that unites rich peanut butter cookies with a creamy ice cream filling. Perfect for any occasion, these treats are loved by all ages and are surprisingly easy to prepare. Whether you choose classic vanilla or indulge in fun flavors, you can customize them with crunchy toppings like crushed peanuts or mini chocolate chips. Enjoy this nostalgic treat that brings the family together for delicious fun!

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Ingredients

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Ice Cream Filling:

2 cups vanilla ice cream (or your favorite flavor)

1/2 cup crushed peanuts (or chocolate chips for a delightful twist)

For Rolling (Optional):

1/4 cup mini chocolate chips

1/4 cup crushed peanuts

Instructions

Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to ensure easy cookie removal.

Make the Cookie Dough:

In a spacious mixing bowl, combine the creamy peanut butter with granulated sugar using a spatula or electric mixer until you achieve a smooth mixture. Next, incorporate the egg, vanilla extract, baking soda, and salt. Mix thoroughly until a cohesive dough forms.

Shape Cookies:

Using a tablespoon or a cookie scoop, portion out the dough and place it on the prepared baking sheet. Space the dough balls about 2 inches apart, as they will spread during baking. Lightly flatten each ball with the back of a fork to create a charming crisscross pattern on top.

Bake:

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden at the edges and firm to the touch. Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely.

Prepare the Ice Cream Filling:

While your cookies are cooling, remove the ice cream from the freezer and allow it to soften at room temperature for approximately 10-15 minutes. Once softened, fold in the crushed peanuts (or chocolate chips) until they are evenly mixed throughout the ice cream.

Assemble the Sandwiches:

When the cookies are completely cooled, take one cookie and place 1-2 tablespoons of the softened ice cream on the flat side. Cap it with another cookie, pressing down gently to form a sandwich. Repeat this process with the remaining cookies and ice cream.

Roll the Sides (Optional):

For an extra touch of flavor and crunch, roll the edges of each ice cream sandwich in mini chocolate chips or crushed peanuts, ensuring they stick to the sides for a delightful finish.

Freeze:

Return the assembled ice cream sandwiches to the freezer for at least 1 hour, allowing them to firm up before serving.

Serve:

Once the sandwiches have set, you can slice them in half to showcase the creamy filling or serve them whole. Indulge in your delightful Peanut Butter Bliss Ice Cream Sandwiches!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 sandwiches

Presentation Tips: For a fun presentation, stack the sandwiches on a decorative platter, and garnish with a sprinkle of crushed peanuts or chocolate chips around the base.