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In the quest for a wholesome snack that satisfies both cravings and nutritional needs, look no further than Nutty Delight Chocolate Banana Oat Bars. These bars masterfully fuse the natural sweetness of ripe bananas, the creamy richness of peanut butter, and the decadent allure of dark chocolate into a convenient treat. Not only are these bars easy to make, but they also cater to a variety of dietary preferences, making them ideal for both novice cooks and seasoned bakers alike. Whether you’re in need of a quick breakfast option to fuel your morning or a delicious afternoon pick-me-up, these Nutty Delight bars offer versatility and satisfaction in each bite.

Peanut Butter Chocolate Banana Oat Bars

Discover the perfect blend of health and indulgence with Nutty Delight Chocolate Banana Oat Bars. These delicious snacks combine ripe bananas, creamy peanut butter, and rich dark chocolate, all wrapped in a wholesome oat base. Easy to make and packed with nutritious ingredients, they cater to various dietary needs. Enjoy them as a quick breakfast, a satisfying snack, or a post-workout treat. Elevate your snacking game with this delightful recipe!
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Ingredients
  

2 ripe bananas, mashed until smooth

1 cup rolled oats (old-fashioned or quick)

1/2 cup natural peanut butter (creamy or chunky)

1/4 cup honey or pure maple syrup (for a vegan option)

1/2 cup dark chocolate chips or chunks (choose your favorite brand)

1/4 cup chopped nuts (almonds or walnuts)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

Instructions
 

Preheat Oven: Start by setting your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, natural peanut butter, and honey (or maple syrup). Add the vanilla extract. Stir the mixture vigorously until it is smooth and well-combined, ensuring there are no lumps.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, ground cinnamon, and sea salt. Ensure that the dry ingredients are evenly mixed.

        Mix Everything Together: Gradually fold the dry oat mixture into the wet banana mixture using a spatula or wooden spoon. Mix gently until just combined; be cautious not to overmix to maintain a good texture.

          Add Extras: Carefully fold in the dark chocolate chips and chopped nuts, distributing them evenly throughout the batter to ensure each bite is flavorful.

            Spread in Pan: Transfer the mixture into the prepared baking pan. Use a spatula to press it down firmly and evenly across the bottom of the pan, smoothing the surface to ensure uniform cooking.

              Bake: Place the pan in your preheated oven and bake for 20-25 minutes. The bars are done when the top is golden brown, and the center feels firm to the touch.

                Cool and Cut: After baking, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Carefully lift the oat mixture using the parchment paper and transfer to a wire rack to cool completely before slicing into bars.

                  Enjoy: Once fully cooled, cut the oat bars into squares or rectangles. These bars make a delicious and nutritious snack or an on-the-go breakfast option!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 bars

                      Presentation Tips: For a delightful presentation, arrange the oat bars on a platter and dust lightly with powdered sugar or cocoa powder. Serve with fresh fruit or a dollop of yogurt for a wholesome treat!