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Before diving into the intricate steps of creating your Peach Paradise Upside-Down Cookies, it’s crucial to preheat your oven to 350°F (175°C). This step is vital as it ensures that your cookies bake evenly and achieve the perfect texture. An adequately heated oven allows the cookies to rise properly, forming that delightful golden crust while maintaining a soft and chewy center. Always remember to give your oven at least 10-15 minutes to reach the desired temperature before placing your cookies inside. This small step can significantly impact the final outcome of your baked goods.

Peach Upside-Down Cookies

Discover the enchanting world of Peach Paradise Upside-Down Cookies, where classic meets creativity! These cookies feature a luscious layer of caramelized peaches atop a soft, buttery base, making them a delightful treat for any occasion. Whether you use fresh or canned peaches, this recipe captures the essence of summer in every bite. Perfect for gatherings or cozy evenings, these cookies will leave you and your loved ones craving more with each delicious mouthful. Elevate your baking game and bring a bit of sunshine to your dessert table!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed firmly

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup peaches, peeled and diced (use either fresh or canned)

2 tablespoons butter, melted (for the peach layer)

1 teaspoon ground cinnamon

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with non-stick spray or lining it with mini muffin liners.

    Prepare the Peach Layer: In a small mixing bowl, combine the diced peaches with the melted butter and ground cinnamon. Stir well to ensure the peaches are evenly coated. Divide this peach mixture evenly among the bottom of each muffin cup, making sure each cup has a lovely layer of peaches.

      Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined and free of lumps. Set this mixture aside.

        Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer. Cream the mixture for about 3 minutes, or until it becomes light and fluffy.

          Add Egg and Vanilla: Once the butter and sugars are well creamed, add the egg and vanilla extract. Beat until the mixture is well incorporated and smooth.

            Combine Mixtures: Carefully add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined, being cautious not to overmix as this could affect the texture of your cookies.

              Fill the Muffin Cups: Spoon the cookie batter over the peach layer in each muffin cup, filling them approximately two-thirds full to allow room for rising.

                Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Flip: After baking, let the cookies cool in the pan for about 5 minutes. Then, using a butter knife, run it along the edges of each muffin cup to loosen the cookies. Carefully invert the muffin tin onto a wire rack to release the upside-down cookies.

                    Serve: Allow the cookies to cool for a few moments, then enjoy them warm. For an indulgent treat, consider topping them with a dollop of whipped cream or a scoop of vanilla ice cream.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cookies

                        Presentation Tips: Arrange the cookies on a decorative plate and drizzle a little extra melted butter over the top. Garnish with a sprinkle of cinnamon or a few fresh peach slices for a beautiful, appetizing look.