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Discover the delightful combination of sweet and savory with this Peach Ricotta Grilled Flatbread recipe. Perfect for summer gatherings or a light dinner, this dish features juicy grilled peaches and creamy ricotta cheese layered on warm, grilled flatbread. With a hint of honey and fresh mint, it’s not just a meal but a culinary experience that offers a burst of flavors. In this article, we will explore the ingredients, preparation steps, and the delightful nuances that make this dish a standout choice for any occasion.

Peach Ricotta Grilled Flatbread

Elevate your summer dining with this delicious Peach Ricotta Grilled Flatbread recipe! Featuring juicy grilled peaches, creamy ricotta cheese, and a drizzle of honey, each bite bursts with flavor. Perfect as a light dinner or an impressive appetizer, this dish combines sweet and savory elements. Fresh mint and a splash of lemon add brightness, making it a refreshing choice for gatherings. Discover how to create this summertime delight and impress your guests with your culinary skills.
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Ingredients
  

2 medium ripe peaches, sliced into wedges

1 cup ricotta cheese, at room temperature

1 tablespoon honey (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 tablespoon olive oil (plus extra for brushing)

4 pieces of store-bought or homemade flatbread

Fresh mint leaves, for garnish

Sea salt, for finishing touch

Optional: balsamic glaze for drizzling

Instructions
 

Prepare the Ricotta Mixture: In a medium mixing bowl, add the ricotta cheese, honey, vanilla extract, and lemon juice. Using a spatula or whisk, mix these ingredients together until they are smooth and well-combined, achieving a creamy consistency. Set this flavorful mixture aside for later.

    Grill the Peaches: Preheat your grill to medium heat. In a separate bowl, toss the sliced peaches with the olive oil, ensuring each slice is lightly coated. Once the grill is hot, lay the peach slices across the grill grates and caramelize them for about 2-3 minutes on each side, or until you see clear grill marks and they feel slightly soft to the touch. After grilling, remove them from the grill and allow them to cool for a few moments.

      Grill the Flatbreads: Take the flatbreads and lightly brush both sides with additional olive oil to enhance flavor and prevent sticking. Place them on the grill for approximately 2 minutes. Flip the flatbreads once to achieve a warm, slightly crisp texture with appealing grill marks.

        Assemble the Flatbreads: On each grilled flatbread, spread a generous layer of the prepared ricotta mixture, ensuring even coverage. Arrange the grilled peach slices decoratively on top of the ricotta for a beautiful presentation.

          Finishing Touches: To elevate the dish, drizzle a little extra honey over the peaches, followed by a delicate sprinkle of sea salt to enhance the flavors. For an extra touch of sophistication, a light drizzle of balsamic glaze can be added if desired.

            Garnish and Serve: Top the flatbreads with scattered fresh mint leaves for a burst of color and freshness. Optionally, cut the flatbreads into slices for sharing. Serve immediately while warm for the best experience!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4