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Peachy Cheesy Pasta Bake is a delightful dish that masterfully combines the sweet, juicy essence of ripe peaches with the rich, savory flavors of creamy cheeses. This recipe is a brilliant twist on traditional pasta bakes, elevating comfort food to a whole new level. Imagine a warm, bubbling casserole emerging from the oven, where the sweetness of peaches dances harmoniously with the cheesiness of ricotta, mozzarella, and Parmesan. This dish is not just a meal; it’s an experience that invites you to savor each comforting bite.

Peach Pasta Bake

Discover a unique twist on comfort food with this Peachy Cheesy Pasta Bake. This delightful dish combines sweet, ripe peaches with creamy cheeses like ricotta and mozzarella, creating a warm casserole that bursts with flavor. Perfect for family dinners or cozy gatherings, this recipe invites you to savor the harmonious blend of sweet and savory. Learn how to make this culinary masterpiece and impress your guests with an unforgettable dining experience.
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Ingredients
  

8 oz (225g) elbow macaroni or your choice of pasta

2 cups fresh peaches, diced (approximately 3 medium peaches)

1 cup creamy ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional, for a touch of spice)

1 tablespoon olive oil

Salt and black pepper to taste

1/4 cup fresh basil leaves, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente. Once cooked, drain the pasta and set it aside.

      Prepare the Peach Mixture: In a sizable mixing bowl, combine the diced peaches and ricotta cheese. Add in 1/2 cup of the shredded mozzarella cheese, the chopped spinach, garlic powder, onion powder, and red pepper flakes if you wish to add a bit of heat. Season the mixture with salt and black pepper to your preference, then mix thoroughly.

        Combine Pasta and Peaches: Gently add the drained pasta to the peach mixture. Fold the ingredients together carefully, ensuring that the pasta is evenly coated with the peachy-ricotta blend.

          Assemble the Bake: Grease a baking dish (approximately 9x13 inches) with a little olive oil. Pour the pasta and peach mixture into the dish, spreading it evenly across the bottom. Top it off with the remaining mozzarella cheese and the grated Parmesan cheese for a delicious, cheesy crust.

            Bake: Transfer the baking dish into your preheated oven and bake for about 25-30 minutes. It is ready when the cheese is bubbling and has formed a golden, toasty layer on top.

              Garnish and Serve: After baking, remove the dish from the oven and let it cool for 5 minutes. Finish by garnishing with the freshly chopped basil leaves, adding a burst of color and flavor before serving.

                - Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6

                  Enjoy the delightful combination of creamy cheese and sweet peaches in this unique pasta bake!