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To create the perfect batch of Parmesan Herb Baked Chicken Drumsticks, it’s essential to understand the key ingredients that contribute to its unique flavor profile. Each component plays a vital role in ensuring the dish is both delicious and satisfying.

Parmesan Herb Baked Chicken Drumsticks

Discover the joy of cooking with our Parmesan Herb Baked Chicken Drumsticks! This easy and delicious recipe combines tender, juicy chicken with a crispy, flavorful coating consisting of Parmesan cheese, panko breadcrumbs, garlic, and aromatic herbs. Perfect for family dinners, gatherings, or meal prep, these drumsticks are versatile and can be paired with salads or roasted veggies. Get ready for an unforgettable meal that will have everyone coming back for seconds!
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Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon paprika (optional for extra flavor)

1/4 cup olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Coating: In a medium mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, black pepper, salt, and paprika if you choose to use it. Stir the mixture thoroughly until all ingredients are well incorporated.

      Prep the Chicken: Use paper towels to pat the chicken drumsticks dry thoroughly. This step is crucial, as it helps the coating adhere better to the chicken during baking.

        Coat the Drumsticks: Pour the olive oil into a shallow dish. Take each drumstick and dip it into the olive oil, ensuring it's evenly coated. Next, transfer it to the bowl with the Parmesan herb mixture and roll it in the mixture, gently pressing down to ensure the coating sticks well. Repeat this process until all drumsticks are well covered with the coating.

          Arrange on Baking Sheet: Carefully place the coated drumsticks onto the prepared baking sheet, making sure to space them out evenly. This allows for proper air circulation and even cooking.

            Bake: Place the baking sheet in the preheated oven and bake the drumsticks for approximately 35-40 minutes. They are done when the internal temperature reaches 165°F (75°C) and the coating is golden brown and crispy.

              Garnish and Serve: Once the drumsticks are cooked to perfection, remove them from the oven and allow them to rest for about 5 minutes. Before serving, sprinkle chopped fresh parsley over the top for a pop of color and added freshness.

                Enjoy: Serve your delicious Parmesan Herb Baked Chicken Drumsticks with your favorite dipping sauce or a vibrant salad for a delightful and satisfying meal!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings