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When it comes to weeknight dinners, few dishes can rival the comfort of One-Skillet Creamy Garlic Mushroom Chicken. This dish brings together tender chicken, earthy mushrooms, and a luscious creamy sauce, creating a meal that is not only flavorful but also incredibly satisfying. The best part? It all comes together in a single skillet, making it the perfect solution for busy evenings when time is of the essence but flavor cannot be compromised.

One-Skillet Creamy Garlic Mushroom Chicken

Discover the comfort of One-Skillet Creamy Garlic Mushroom Chicken, the perfect dish for busy weeknight dinners. This easy recipe combines tender chicken, earthy mushrooms, and a rich, creamy sauce, all made in a single skillet for minimal cleanup. Enjoy the harmonious flavors of garlic, cream, and herbs that elevate your meal. Quick to prepare and incredibly satisfying, it's sure to become a family favorite. Follow this simple recipe for a delightful dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

4 cloves garlic, minced

8 ounces cremini mushrooms or button mushrooms, sliced

1 cup low-sodium chicken broth

1 cup heavy whipping cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by seasoning the chicken breasts generously with salt and pepper on both sides to enhance their flavor.

    Sear the Chicken: In a large, heavy-bottomed skillet set over medium-high heat, heat the olive oil until shimmering. Carefully add the seasoned chicken breasts to the skillet. Sear the chicken for about 6-7 minutes per side, cooking until they are golden brown and fully cooked to an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and place it on a plate, covering it with foil to keep it warm.

      Sauté Onions and Garlic: In the same skillet, reduce the heat to medium. Add the diced onions and sauté for around 3-4 minutes, or until they become translucent. Next, incorporate the minced garlic, continuing to cook for another 1 minute, stirring constantly to prevent scorching.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté them for about 5-6 minutes until they are tender and have released their juices, stirring occasionally for even cooking.

          Create the Sauce: Pour in the chicken broth, taking care to scrape any delicious browned bits off the bottom of the skillet, which will enrich your sauce. Let the broth simmer for about 3 minutes. Then, lower the heat slightly and stir in the heavy cream, dried thyme, dried rosemary, and freshly grated Parmesan cheese. Allow the sauce to simmer for an additional 3-4 minutes, stirring occasionally as it thickens slightly.

            Combine Chicken and Sauce: Gently return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Cook for an additional 2-3 minutes, just enough to reheat the chicken and allow the flavors to meld beautifully.

              Garnish and Serve: Once done, remove the skillet from heat. Garnish with a sprinkle of freshly chopped parsley for a vibrant touch. Serve the creamy garlic mushroom chicken hot, and enjoy every bite!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings