Go Back
Introduction

One-Pot Creamy Taco Macaroni

Discover the perfect blend of comfort and flavor with this One-Pot Creamy Taco Macaroni recipe. Enjoy the cheesy goodness of macaroni and cheese infused with Tex-Mex spices, ground meat, and vibrant veggies. This hassle-free one-pot meal is ideal for busy weeknights or family gatherings, ready in under 30 minutes. It's not just a delicious dish; it also simplifies cooking and cleanup, allowing you to savor quality time with loved ones. Dive into this flavorful fiesta today!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

1 lb ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (14 oz) diced tomatoes with green chilies

2 cups beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup corn (frozen or canned)

1 cup black beans (canned, rinsed and drained)

Salt and pepper to taste

Optional toppings: chopped green onions, sour cream, sliced jalapeños, fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the ground beef (or turkey). Cook it for about 5 minutes, stirring occasionally until browned. Depending on the fat content, drain excess fat if necessary. Add in the diced onion and minced garlic, then sauté for another 3-4 minutes until the onion is translucent and fragrant.

    Add Seasoning and Pasta: Sprinkle the taco seasoning over the beef and onion mixture, ensuring everything is evenly coated with the spices. Add the elbow macaroni to the pot, stirring well to combine all the ingredients.

      Incorporate Liquids and Vegetables: Carefully pour in the diced tomatoes along with their juices, the beef broth, and the heavy cream. Stir everything together until well mixed. Then, fold in the corn and black beans. Bring the entire mixture to a gentle boil, allowing the flavors to meld.

        Cook the Macaroni: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally to prevent sticking, until the macaroni is tender and the mixture has turned creamy.

          Add Cheese and Season: Remove the pot from heat, then stir in the shredded cheddar cheese. Mix until the cheese is melted and evenly distributed throughout the dish. Taste the macaroni and season with salt and pepper as needed.

            Serve and Garnish: Portion the creamy taco macaroni into individual bowls. Enhance the presentation by topping each serving with chopped green onions, a dollop of sour cream, sliced jalapeños, and fresh cilantro as desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings

                - Presentation Tips: For an eye-catching plate, serve the macaroni in colorful bowls and arrange the toppings artistically for a vibrant contrast. Consider a sprinkle of extra cheese on top for added appeal!