Go Back
In the world of home cooking, few dishes provide the same warmth and comfort as a cheesy broccoli and rice casserole. This wholesome recipe combines tender broccoli florets, creamy cheese, and fluffy rice, delivering a satisfying meal that appeals to both children and adults alike. Whether you’re looking for a hearty side dish or a delightful main course, this cozy casserole is sure to become a family favorite. Let’s dive into the ingredients, preparation methods, and the reasons this dish deserves a spot on your dinner table.

One-Pot Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this cozy cheesy broccoli and rice casserole! Packed with tender broccoli, creamy sharp cheddar, and fluffy rice, this dish is a delightful addition to any meal. Perfect as a hearty main course or a satisfying side, it's loved by kids and adults alike. The easy-to-follow recipe guides you through creating this warm, flavorful casserole that’s sure to bring your family together for a delicious dining experience. Enjoy the taste of home cooking!
Print Recipe Pin Recipe

Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or substitute with chicken broth for a non-vegetarian option)

3 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese (plus additional for topping)

1 cup milk (dairy or a non-dairy alternative)

1 medium onion, finely diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for added heat)

½ cup breadcrumbs (for topping)

2 tablespoons olive oil or butter

Instructions
 

Sauté the Aromatics: Into a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until the onion becomes translucent. Next, incorporate the minced garlic and continue cooking for an additional 1-2 minutes, allowing the aroma to fill your kitchen.

    Toast the Rice: Add the uncooked long-grain rice into the pot, stirring thoroughly to coat the rice with the savory onion and garlic mixture. Toast the rice for about 2 minutes, ensuring to stir frequently to avoid any sticking.

      Add Liquids and Seasonings: Gradually pour in the vegetable or chicken broth along with the milk. Follow this by sprinkling in the onion powder, garlic powder, salt, black pepper, and optional red pepper flakes for a spicy kick. Stir the mixture well until all ingredients are combined.

        Incorporate Broccoli: Gently fold in the fresh broccoli florets, making sure they are evenly distributed throughout the mixture. Bring the entire mixture to a gentle boil.

          Simmer and Cook: When boiling, reduce the heat to low, place a lid on the pot, and allow it to simmer for 20-25 minutes. Cook until the rice is tender and has absorbed most of the liquid.

            Incorporate the Cheese: Once the rice has cooked through, remove the pot from heat. Stir in the shredded cheddar cheese, mixing until it melts and is perfectly incorporated into the casserole.

              Prepare for Baking: Preheat your oven to 375°F (190°C). If your pot isn't oven-safe, transfer the cheesy broccoli and rice mixture into a greased baking dish. Sprinkle an extra layer of cheese and breadcrumbs over the top for a delightful crust.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is beautifully golden brown and bubbling.

                  Serve: Once baked, remove from the oven and allow the casserole to cool for a few minutes. Serve warm as a soothing side dish or a delightful main course!

                    Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 6 servings

                      - Presentation Tips: Serve the casserole in individual portions, garnished with a sprinkle of fresh herbs such as parsley or chives for an added touch of color and flavor.