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In the world of comfort food, few dishes can match the creamy indulgence and robust flavors of Cajun Chicken Alfredo. This delightful recipe brings together the rich, savory essence of Cajun cuisine with the creamy goodness of Alfredo sauce, all within the convenience of a single pot. The appeal lies not only in its mouthwatering taste but also in the ease of preparation, making it an ideal choice for busy weeknights or casual gatherings. The one-pot aspect means less cleanup, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans.

One-Pot Cajun Chicken Alfredo

Discover a comforting delight with One-Pot Cajun Chicken Alfredo, where creamy Alfredo meets bold Cajun spices in a simple, one-pot recipe. Ideal for busy weeknights or social gatherings, this dish is not only easy to make, but also tantalizingly flavorful. Enjoy perfectly cooked fettuccine, succulent chicken, and vibrant vegetables, all with minimal cleanup. Elevate your dinner experience with tips for presentations, garnishing, and pairing suggestions that will impress family and friends!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup (240ml) low-sodium chicken broth

1 cup (240ml) heavy cream

8 oz (225g) fettuccine pasta, uncooked

1 cup (100g) grated Parmesan cheese

1 cup (150g) mixed bell peppers, sliced (red, yellow, and green)

1 cup (150g) fresh spinach leaves

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Season the Chicken: Place the bite-sized chicken pieces in a mixing bowl. Sprinkle the Cajun seasoning over the chicken and toss thoroughly to ensure all pieces are well-coated with the spice blend.

    Sear the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken to the pot. Sauté for approximately 5-7 minutes, or until the chicken is browned on all sides and cooked through. Use a slotted spoon to remove the chicken from the pot and set it aside on a plate.

      Sauté the Vegetables: In the same pot, add the minced garlic and the sliced bell peppers. Cook for about 2-3 minutes, stirring frequently, until the bell peppers have softened and the garlic is fragrant.

        Add Broth and Cream: Pour in the low-sodium chicken broth and heavy cream, stirring well to combine the ingredients. Increase the heat slightly and bring the mixture to a gentle simmer.

          Cook the Pasta: Add the uncooked fettuccine directly into the pot, ensuring that the pasta is submerged in the liquid. Cover the pot with a lid and allow it to cook for 8-10 minutes, stirring occasionally. The pasta should be al dente and most of the liquid should be absorbed.

            Combine: Return the cooked chicken to the pot and sprinkle in the grated Parmesan cheese. Stir everything together vigorously until the cheese melts and creates a creamy sauce. If the sauce becomes too thick, add a splash of chicken broth or cream to adjust the consistency to your liking.

              Finish with Spinach: Gently fold the fresh spinach leaves into the pasta mixture. Cook for an additional 1-2 minutes until the spinach wilts and incorporates into the dish.

                Season: Taste the dish and adjust the seasoning with salt and pepper according to your preference.

                  Serve: Remove the pot from the heat, garnish with chopped fresh parsley, and serve the Cajun Chicken Alfredo immediately for a comforting meal.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the dish in wide bowls to showcase the creamy sauce and colorful vegetables. For an extra touch, sprinkle additional Parmesan cheese and a few chili flakes on top for a delightful finish.