Go Back
In the realm of weeknight dinners, few dishes are as satisfying and uncomplicated as One-Pan Sausage & Peppers Delight. This recipe embodies the essence of home cooking, combining savory Italian sausage with vibrant bell peppers and tender baby potatoes, all roasted to perfection in a single pan. Not only does this meal pack a punch of flavor, but it also caters to the busy home cook by minimizing prep time and cleanup. With everything cooked in one place, you can enjoy a delicious meal without the hassle of multiple pots and pans.

One-Pan Sausage & Peppers with Baby Potatoes

Discover the ease and flavor of One-Pan Sausage & Peppers Delight, perfect for your busy weeknight dinners. This simple recipe combines hearty Italian sausage, colorful bell peppers, and tender baby potatoes, all roasted together for a satisfying meal. Minimal prep and cleanup make it a go-to choice for busy cooks. Enjoy a delicious, balanced dish that’s customizable and packed with nutrients. Experience the joy of cooking with this vibrant, one-pan wonder!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) Italian sausage (choose between sweet or spicy based on your taste)

1 lb (450g) baby potatoes, halved

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, thinly sliced

4 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional, for an extra kick)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting.

    Prepare the Vegetables: In a spacious mixing bowl, combine halved baby potatoes, sliced red, yellow, and green bell peppers, and the sliced onion. Drizzle with olive oil and sprinkle with oregano, thyme, red pepper flakes, salt, and black pepper. Using your hands, toss everything gently until all veggies are well coated with the oil and seasonings.

      Add the Sausage: Cut the Italian sausage links into 1-inch pieces. Add these pieces directly into the bowl with the seasoned vegetables.

        Combine Ingredients: Using your hands or a spatula, thoroughly mix the sausage with the vegetables, ensuring an even distribution of the ingredients and seasoning.

          Transfer to Baking Dish: Pour the entire mixture onto a large rimmed baking sheet or roasting pan, spreading it out into a single, even layer for optimal roasting.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The dish is ready when the potatoes are tender and the sausage is fully cooked (ensure the internal temperature reaches 165°F or 74°C). Stir the mixture halfway through the cooking time to guarantee even browning.

              Add Garlic: In the final 5 minutes of cooking, sprinkle the minced garlic evenly over the top of the dish. Gently stir once more before returning it to the oven for the last moments of baking.

                Garnish and Serve: After cooking, carefully remove the pan from the oven and let it cool for a couple of minutes. Just before serving, garnish your dish with freshly chopped parsley for a burst of color and freshness.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                    Enjoy this hearty and flavorful One-Pan Sausage & Peppers with Baby Potatoes—a delightful meal that is sure to become a go-to favorite for your family!