Go Back
When it comes to quick and nutritious weeknight dinners, few dishes can compete with the vibrant and flavorful combination of Zesty Herb Lemon Butter Salmon and Veggies. This recipe not only delivers a delightful culinary experience but also highlights the benefits of incorporating fresh, wholesome ingredients into your meals. With its colorful array of vegetables and the rich, buttery essence of salmon, this dish is as appealing to the eyes as it is to the palate.

One-Pan Lemon Butter Salmon & Veggies

Discover the vibrant flavors of Zesty Herb Lemon Butter Salmon & Veggies, a perfect choice for quick, nutritious weeknight dinners. This recipe combines succulent salmon packed with omega-3s and a colorful medley of fresh veggies, creating a visually stunning and healthy meal in just 30 minutes. With zesty lemon, aromatic herbs, and creamy butter, this dish balances taste and nutrition beautifully, making it a hit for both casual family nights and special occasions. Enjoy this culinary delight that is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 cups asparagus, trimmed and cut into 2-inch pieces

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

4 tablespoons unsalted butter

3 cloves garlic, minced

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 large lemon

2 teaspoons dried oregano

2 teaspoons dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Vegetables: On a large baking sheet, evenly spread out the trimmed asparagus, halved cherry tomatoes, and sliced zucchini. Drizzle a light coating of olive oil over the vegetables and season generously with salt and pepper. Toss everything together until well coated.

      Create the Zesty Lemon Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 30 seconds or until it becomes fragrant – be careful not to let it brown. Remove from heat and mix in the lemon juice, lemon zest, dried oregano, dried thyme, and a pinch of salt and pepper to taste. This will create a vibrant sauce loaded with flavor.

        Arrange the Salmon Fillets: Gently place the salmon fillets on the baking sheet amidst the vegetables. Pour half of the prepared lemon butter sauce over both the salmon and the veggies, ensuring they are well-coated while reserving the other half for later.

          Bake to Perfection: Place the baking sheet in the preheated oven and roast for approximately 15-20 minutes. The salmon is done when it flakes easily with a fork and the vegetables are tender. (Cooking times may vary slightly depending on the thickness of the salmon fillets, so keep an eye on them!)

            Serve and Enjoy: Once cooked, remove the baking sheet from the oven and drizzle the remaining lemon butter sauce over the salmon and veggies for an extra burst of flavor. Garnish with freshly chopped parsley for a pop of color. Serve immediately and savor this zesty, nutritious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Serve the salmon and vegetables on a large platter, allowing the vibrant colors to shine. A wedge of lemon on the side can enhance presentation and provide an additional squeeze of citrus for those who enjoy a little extra zest!