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In the realm of culinary creations, few dishes capture the essence of freshness and simplicity quite like Zesty One-Pan Lemon Butter Salmon & Asparagus. This vibrant meal not only delights the palate but also nourishes the body with its array of healthful ingredients. Salmon, revered for its rich omega-3 fatty acids, combines beautifully with tender asparagus, creating a harmonious balance of flavors and textures. The addition of zesty lemon and aromatic butter elevates this dish, making it a standout choice for those seeking a quick yet satisfying dinner option.

One-Pan Lemon Butter Salmon & Asparagus

Discover the delightful flavors of Zesty One-Pan Lemon Butter Salmon & Asparagus, a fresh and healthy dish perfect for busy weeknights. This recipe features nutrient-rich salmon and crisp asparagus, all cooked in one pan for easy cleanup. The zesty lemon and rich butter elevate each bite, while garlic and thyme add depth. Enjoy a nutritious meal ready in under 30 minutes, making it an ideal choice for those balancing a hectic lifestyle. Cooking has never been simpler or more delicious!
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Ingredients
  

4 salmon fillets (6 oz each), skin-on

1 lb asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)

Salt and black pepper, to taste

Lemon slices, for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    Prepare the Asparagus: On a large rimmed baking sheet, lay the trimmed asparagus in a single layer. Drizzle with 1 tablespoon of olive oil, then season generously with salt and pepper. Toss the asparagus to ensure it's evenly coated with the oil and seasoning.

      Make the Butter Sauce: In a small saucepan over medium heat, melt the unsalted butter. Once the butter is fully melted and bubbling, add the minced garlic. Sauté for about 1 minute, just until the garlic is fragrant (be careful not to burn it!). Remove from heat and mix in the lemon juice, lemon zest, and thyme. Set this delightful lemon butter sauce aside.

        Arrange the Ingredients: Shift the asparagus to one side of the baking sheet, creating space for the salmon fillets. Place the salmon fillets, skin-side down, on the other side of the baking sheet. Drizzle all the lemon butter sauce evenly over the salmon fillets, ensuring they're well-covered.

          Season the Salmon: Add a final touch of seasoning by sprinkling the salmon with additional salt and black pepper to taste. For an extra burst of flavor, consider placing a slice of lemon on each salmon fillet.

            Bake to Perfection: Carefully transfer the baking sheet to your preheated oven. Bake for 12-15 minutes, until the salmon becomes opaque and flakes easily with a fork. The asparagus should remain tender but crisp.

              Plate and Serve: Once baked, use oven mitts to remove the baking sheet from the oven. Garnish your salmon and asparagus with freshly chopped parsley for a pop of color. Serve warm and savor the vibrant, zesty flavors of this dish!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings