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The One-Pan Creamy Chicken and Spinach Skillet is a delightful dish that combines the heartiness of chicken with the vibrant flavors of fresh spinach and tomatoes. Not only is it simple to prepare, but it also minimizes cleanup, making it perfect for busy weeknights. This creamy, savory recipe is sure to impress your family and friends while providing a nourishing meal that doesn’t compromise on taste.

One-Pan Creamy Chicken and Spinach Skillet

Discover the deliciousness of a One-Pan Creamy Chicken and Spinach Skillet! This easy recipe combines tender chicken, fresh spinach, and flavorful cherry tomatoes in a rich, creamy sauce, all made in one pan for minimal cleanup. Perfect for busy weeknights, this dish is nutritious and satisfying, blending protein, healthy fats, and vibrant veggies. Impress your family and friends with this delightful meal that packs flavor and simplicity into every bite.
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Ingredients
  

2 tablespoons extra virgin olive oil

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, tightly packed

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

½ teaspoon red pepper flakes (optional, for a kick)

Fresh basil leaves, for garnish

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the diced chicken pieces in an even layer. Season generously with salt and pepper. Cook the chicken for about 5-7 minutes, turning occasionally, until it’s golden brown on all sides and cooked through. Transfer the cooked chicken to a plate and set aside.

    Sauté the Garlic: In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for approximately 30 seconds, stirring continuously until fragrant. Take care not to let the garlic burn, as it can become bitter.

      Cook the Tomatoes: Add the halved cherry tomatoes to the skillet with the garlic. Cook, stirring gently, for about 3 minutes, allowing the tomatoes to soften and start releasing their juices.

        Add Spinach: Toss in the fresh spinach, stirring until it wilts down, which should take about 2 minutes. The vibrant color should brighten the dish!

          Create the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir the mixture thoroughly to combine with the tomatoes and spinach, creating a smooth sauce.

            Incorporate Cheese and Spices: Gradually add the grated Parmesan cheese, followed by the Italian seasoning and red pepper flakes, if using. Stir continuously until the sauce thickens slightly, about 2 minutes. Taste the sauce and adjust seasoning as necessary.

              Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing it gently in the creamy sauce until it is well coated. Allow everything to heat through for an additional 2-3 minutes, ensuring that the chicken warms up without overcooking.

                Finish and Serve: Once everything is well mixed and heated, remove the skillet from the heat. Garnish with fresh basil leaves to add a pop of color and flavor right before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Serving Suggestion: Serve this creamy chicken dish over a bed of rice, pasta, or alongside crusty bread to soak up the delicious sauce. For a refreshing touch, add a wedge of lemon on the side!