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In the realm of easy weeknight dinners, the Cheesy Veggie Delight: One-Pan Chicken Bake stands out as a wholesome, delicious, and visually appealing meal that requires minimal cleanup. This dish combines tender chicken breasts with a vibrant array of vegetables, all topped with gooey melted cheese. Perfect for busy families or anyone looking for a quick yet satisfying dinner, this recipe is not only easy to make but also packed with nutrients.

One-Pan Cheesy Vegetable and Chicken Bake

Discover the joy of cooking with this Cheesy Veggie Delight: One-Pan Chicken Bake! Ideal for busy weeknights, this dish combines tender chicken breasts with colorful, nutrient-rich vegetables, all topped with gooey melted cheese. It's a simple, healthy meal that satisfies the whole family while minimizing cleanup. Whether you're entertaining guests or enjoying a cozy night in, this recipe is sure to impress. Make dinner easier and tastier with this delicious one-pan bake!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup broccoli florets

1 cup cherry tomatoes, halved

1 cup zucchini, diced

½ cup bell pepper, diced (choose any color)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.

    Season the Chicken: Take the chicken breasts and season both sides with salt, pepper, smoked paprika, and Italian seasoning. Ensure the spices are rubbed evenly for maximum flavor.

      Sauté the Vegetables: In a large, oven-safe pan or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them for approximately 2 minutes until they become fragrant and translucent. Next, introduce the broccoli, cherry tomatoes, zucchini, and bell pepper. Sauté this mixture for an additional 5-7 minutes, stirring occasionally, until the vegetables are slightly tender yet still vibrant.

        Sear the Chicken: Move the sautéed vegetables to the edges of the pan, creating space in the center. Place the seasoned chicken breasts in the middle of the pan and sear them for about 3-4 minutes on each side until they develop a nice golden-brown color.

          Combine and Top with Cheese: After searing, reduce the heat to low. Evenly distribute the shredded mozzarella and grated Parmesan cheese over both the chicken and mixed vegetables, allowing the cheese to melt into the dish.

            Bake the Dish: Transfer the pan to your preheated oven and bake for 20-25 minutes. The chicken is cooked through when it reaches an internal temperature of 165°F (75°C), and the cheese should be bubbly and lightly golden on top.

              Garnish and Enjoy: Once baked, remove the pan from the oven and let it rest for a few minutes before serving. If desired, garnish with fresh basil leaves for an added touch of flavor and color. Serve hot and enjoy your delightful cheesy chicken bake with a colorful medley of vegetables!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4