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If you're searching for a dish that perfectly blends comfort and nutrition, look no further than Cheesy Chicken & Spinach Delight. This mouthwatering recipe showcases tender chicken, vibrant spinach, and a medley of creamy cheeses, creating an irresistible flavor profile that is sure to please even the pickiest eaters. With its rich, cheesy goodness complemented by the freshness of vegetables, this dish is not just a feast for the palate but also a wholesome meal option for families.

One-Pan Cheesy Chicken and Spinach Bake

Discover the delicious combination of comfort and nutrition with this Cheesy Chicken & Spinach Delight recipe. Featuring tender chicken, fresh spinach, and creamy cheeses, this dish is perfect for both family dinners and entertaining guests. Packed with lean protein and vital nutrients, it's as healthy as it is satisfying. Easy to prepare and bursting with flavor, this recipe will soon become a go-to favorite in your kitchen. Enjoy a wholesome meal that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

½ cup cream cheese, softened to room temperature

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Chicken: Rinse the chicken breasts under cold water and pat dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning, ensuring even coverage.

      Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned chicken breasts. Sear for about 5-6 minutes on each side, or until they develop a nice golden-brown crust. Once browned, remove the chicken from the skillet and set aside on a plate.

        Sauté the Vegetables: In the same skillet, add the minced garlic. Sauté for about 30 seconds, stirring continuously until fragrant, being careful not to let it burn. Next, add the chopped spinach and halved cherry tomatoes. Cook for approximately 3-4 minutes, or until the spinach wilts down and the tomatoes begin to soften, stirring occasionally.

          Prepare the Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Use a fork or spatula to mix thoroughly until all the ingredients are well incorporated and smooth.

            Combine Ingredients: Place the seared chicken breasts back into the skillet over the sautéed vegetables. Evenly spread the cheese mixture on top of each piece of chicken, ensuring a generous layer. Finish by sprinkling the remaining mozzarella and Parmesan cheeses on top.

              Bake the Dish: Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (check for an internal temperature of 165°F or 75°C), and the cheese is melted, bubbly, and golden brown.

                Garnish and Serve: Once baked, remove the skillet from the oven and allow it to rest for about 5 minutes to let the flavors meld. Garnish with fresh basil leaves for a pop of color and flavor before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                    - Presentation Tips: Serve the chicken directly from the skillet for a rustic look, or plate individual portions alongside the sautéed vegetables for a more refined presentation. Consider drizzling with a balsamic reduction for added flavor and elegance.