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To start your Cheesy Chicken and Broccoli Bliss, gather a large mixing bowl. This is where the magic starts to unfold. Combine your cooked chicken, fresh broccoli florets, and uncooked rice. The combination of these ingredients is not merely a blend; it’s a foundational step that ensures every bite of your casserole is infused with flavor and texture. The chicken provides a hearty protein base, while the broccoli adds a fresh crunch and vibrant color. The uncooked rice will absorb the flavors of the sauce during baking, contributing to a tender and satisfying dish.

One-Pan Cheesy Chicken and Broccoli Bake

Bring warmth and comfort to your family table with Cheesy Chicken and Broccoli Bliss, a delicious casserole that's easy to prepare. Featuring tender chicken, vibrant broccoli, and a luscious blend of cream cheese and cheddar, this dish is nourishing and satisfying. Perfect for busy weeknights or family gatherings, its creamy texture and rich flavors will have everyone coming back for seconds. Explore the simple steps to create this heartwarming meal that combines convenience with taste. Enjoy the delightful experience of sharing this comforting dish with your loved ones!
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Ingredients
  

2 cups cooked chicken, shredded or diced

4 cups fresh broccoli florets

1 cup uncooked rice (white or brown)

2 ½ cups chicken broth

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and black pepper, to taste

1/2 teaspoon red pepper flakes (optional for a hint of heat)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Set your oven to 375°F (190°C) so it's ready when your dish is assembled.

    Mix the Main Ingredients: In a large mixing bowl, combine the shredded chicken, fresh broccoli florets, and uncooked rice. Toss them gently to mix.

      Create the Creamy Sauce: In a separate bowl, whisk together the chicken broth, cream cheese, garlic powder, onion powder, dried thyme, salt, black pepper, and red pepper flakes (if using) until smooth and well combined. This creamy sauce will add richness to the dish.

        Combine Everything: Pour the creamy sauce over the chicken, broccoli, and rice mixture. Stir thoroughly to ensure all the ingredients are well coated in the sauce.

          Prepare for Baking: Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Initial Baking: Place the baking dish in the preheated oven and bake for 30 minutes.

              Add the Cheese: After 30 minutes, carefully remove the baking dish from the oven. Evenly sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the casserole.

                Final Bake: Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.

                  Cooling Time: Once baked, take the dish out of the oven and let it rest for about 5 minutes. This will make serving easier.

                    Garnish and Serve: Before serving, sprinkle with freshly chopped parsley for a burst of color and flavor.

                      Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings

                        - Presentation Tips: Serve in individual bowls for a cozy feel or family-style straight from the baking dish, garnished with additional parsley for a fresh touch.