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Cheesy Baked Beef & Rice Delight is the epitome of a comforting and hearty meal that brings the family together around the dinner table. In today's fast-paced world, easy and family-friendly recipes have become essential for busy lifestyles, and this dish perfectly fits the bill. With its one-pan preparation method, it not only saves time on cleanup but also ensures that every bite is packed with flavor and nutrition. Whether you're serving it for a weeknight dinner or a casual gathering, this recipe is sure to please everyone.

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with this Cheesy Baked Beef & Rice Delight recipe! Perfect for busy weeknights, this one-pan meal is packed with protein, fiber, and delicious flavors. Made with ground beef, rice, kidney beans, and plenty of cheese, every bite is satisfying and wholesome. It’s easy to make and even easier to enjoy! Gather your family around the table and share this delightful dish that’s sure to please everyone’s palate. Try it out today!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

2 cups beef broth

1 cup shredded cheddar cheese

1 cup frozen corn

1 tsp paprika

1 tsp cumin

1 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare it for baking.

    Cook the Beef: In a large, oven-safe skillet or pan, warm the olive oil over medium heat. Once the oil is shimmering, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent. Add the ground beef, using a spoon or spatula to break it into smaller pieces. Cook until the beef is browned and fully cooked through, roughly 5-7 minutes. After cooking, drain any excess fat from the pan.

      Add Ingredients: To the skillet, stir in the uncooked rice, diced tomatoes (with their juices), the drained and rinsed kidney beans, frozen corn, beef broth, paprika, cumin, oregano, and season with salt and pepper. Mix all the ingredients thoroughly to ensure an even distribution.

        Simmer: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pan with a lid. Let it simmer for 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Remember to stir occasionally to prevent the rice from sticking to the bottom of the pan.

          Cheesy Topping: After simmering, carefully remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the entire surface of the casserole for that delicious cheesy finish.

            Bake: Place the skillet in the preheated oven. Bake uncovered for approximately 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Garnish & Serve: Once baked, remove the skillet from the oven and allow it to cool for a few minutes. Before serving, garnish with freshly chopped parsley to add a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings

                  - Presentation Tips: Serve directly from the skillet for a rustic feel, or scoop portions into individual bowls. Accompany with a side salad for a complete meal experience.