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- 1 pound ground beef - 1 cup uncooked long-grain rice - 2 cups beef broth - 1 cup frozen peas and carrots - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 tablespoon smoked paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil

One-Pan Cheesy Beef and Rice Casserole

Looking for a quick and delicious meal that's perfect for busy weeknights? Try this Cheesy One-Pan Beef & Rice Delight! Packed with ground beef, rice, vibrant veggies, and a gooey layer of cheddar cheese, this dish is both comforting and nutritious. With minimal cleanup thanks to its one-pan prep, you'll love how easy it is to whip up. It's a family favorite that combines rich flavors and wholesome ingredients, bringing everyone together at the dinner table.
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup long-grain white rice, rinsed and drained

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 cup frozen peas and carrots mix

2 cups shredded cheddar cheese, divided

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Beef: In a large skillet or sauté pan, heat over medium-high heat. Add the ground beef and cook until it is browned, using a spatula to break it apart. This should take about 5-7 minutes. Once browned, drain any excess fat to keep the dish from becoming greasy.

    Sauté Aromatics: Add the diced onion and minced garlic to the pan with the cooked beef. Sauté the mixture for approximately 3-4 minutes, or until the onion becomes translucent and aromatic. This step enhances the flavor profile of your dish.

      Add Rice & Liquids: Stir in the rinsed rice, the undrained diced tomatoes, beef broth, smoked paprika, Italian seasoning, salt, and pepper. Mix well to ensure the rice is evenly coated with the liquid. Bring the mixture to a simmer.

        Combine Veggies: Once simmering, gently fold in the frozen peas and carrot mix. Cover the skillet with a lid and reduce the heat to low. Cook for 18-20 minutes, ensuring to stir occasionally to prevent the rice from sticking to the bottom, until the rice is tender and has absorbed most of the liquid.

          Incorporate Cheese: After the rice is cooked, remove the skillet from the heat. Evenly sprinkle 1 cup of shredded cheddar cheese over the rice and beef mixture. Cover the skillet again and let it rest for about 5 minutes, allowing the cheese to melt thoroughly into the dish.

            Serve: Once the cheese is fully melted, gently stir it into the casserole, mixing it with the beef and rice. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot for a delightful meal!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the dish directly from the skillet for a rustic feel, or dish portions onto individual plates. Add a sprinkle of extra cheese on top for a visually appealing finish, and a sprig of parsley for garnish.