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In the realm of comfort food, few dishes can compete with the heartwarming combination of cheesy goodness and savory beef. The Cheesy Beef & Rice Delight is a simple yet satisfying recipe that brings together ground beef, rice, and a melty layer of cheddar cheese, all cooked in one pan for effortless cleanup. This dish is perfect for busy weeknights or cozy family dinners, and it offers a delightful blend of flavors that will leave everyone asking for seconds. In this article, we will explore the ingredients, preparation methods, and some creative ways to enjoy this delicious meal.

One-Pan Cheesy Beef and Rice Casserole

Discover the perfect comfort food with Cheesy Beef & Rice Delight, a one-pan meal that combines savory ground beef, fluffy rice, and a gooey layer of cheddar cheese. This easy recipe is ideal for busy weeknights or family dinners, bringing joy to your table with its rich flavors and simple cleanup. Packed with protein and nutrients, it’s a hearty option that even offers healthier alternatives. Explore the ingredients and enjoy a delightful dining experience that everyone will love.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color you prefer)

1 cup uncooked long-grain white rice

2 cups beef broth

1 can (14.5 oz) diced tomatoes, drained

2 cups shredded cheddar cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Base: In a large skillet or frying pan, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté the vegetables for about 3-4 minutes, or until they have softened. Stir in the minced garlic and cook for an additional minute, until the garlic is fragrant.

    Brown the Beef: Turn the heat up to medium-high and add the ground beef to the skillet. Cook the beef, breaking it apart with a wooden spoon, for approximately 5-7 minutes, or until it is browned and no longer pink. If there is excess grease, carefully drain it from the pan.

      Add Rice and Spices: Once the beef is browned, stir in the uncooked rice along with the dried oregano, smoked paprika, salt, and black pepper. Mix everything thoroughly to ensure the rice is well-coated with the spices.

        Pour in the Broth and Tomatoes: Add the beef broth and drained diced tomatoes to the skillet. Stir the mixture gently, then bring it to a simmer. Once simmering, reduce the heat to low, cover the pan with a lid, and allow it to cook for about 20 minutes. The rice should be tender and most of the liquid absorbed at this point.

          Cheesy Finish: After the rice has cooked, remove the lid and evenly sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet again and let it heat for about 5 minutes, or until the cheese has melted into a gooey, delicious layer.

            Garnish and Serve: Remove the skillet from heat, fluff the rice gently with a fork to combine it with the beef and melted cheese. Finish by garnishing with freshly chopped parsley. Serve hot, directly from the pan, for a cozy and hearty meal.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                Presentation Tips: For a delightful presentation, serve this dish with a fresh cucumber salad on the side and bread rolls or garlic bread to soak up any remaining juices.