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To truly appreciate this dish, it's essential to delve into its key ingredients and understand their roles in crafting the perfect balance of flavors.

One-Pan Cajun Shrimp and Rice Skillet

Discover the joy of cooking with the Spicy One-Pan Cajun Shrimp and Rice Delight, a vibrant and flavorful dish perfect for busy weeknight dinners. This easy, one-pan recipe combines succulent shrimp, fluffy rice, and a medley of aromatic spices, capturing the essence of Cajun cuisine. Enjoy a hearty meal with minimal cleanup, and let the rich flavors and enticing aromas transform your dining experience. Ideal for both novice cooks and seasoned chefs, this dish will delight your senses and satisfy your cravings. Experience the charm of Cajun cooking and make this delightful recipe a regular in your kitchen.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 tablespoon Cajun seasoning

1 medium onion, diced

1 bell pepper (red or green), diced

3 cloves garlic, minced

1 cup canned diced tomatoes (including juices)

1 cup corn (frozen or fresh)

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 3-4 minutes, or until the vegetables are soft and translucent.

    Add Garlic and Tomato: Stir in the minced garlic and cook for an additional 1 minute until fragrant. Next, add the diced tomatoes along with their juices to the skillet, mixing well to combine all the ingredients.

      Season the Shrimp: Sprinkle the Cajun seasoning over the mixture, then add the shrimp. Toss the shrimp gently to ensure they are evenly coated with the spices. Cook for about 2-3 minutes, just until the shrimp start to turn pink – they should not be fully cooked at this stage.

        Add Rice and Broth: Stir in the long-grain rice, corn, and chicken broth. Ensure everything is well mixed, then bring the mixture to a boil.

          Simmer: Once it reaches a boil, reduce the heat to a low simmer and cover the skillet with a lid. Let the dish cook for about 15-18 minutes, or until the rice has absorbed most of the liquid and is tender.

            Finish it Up: After the rice is cooked, remove the skillet from heat. Squeeze the juice of half a lemon over the top, and season with salt and pepper to taste. Gently fluff the rice with a fork and fold in the shrimp, combining everything evenly.

              Garnish and Serve: Sprinkle fresh chopped parsley on top for garnish. You can serve the dish straight from the skillet for a casual family-style meal, or plate it individually for a more formal presentation.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings