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Savory One-Pan Bacon & Brussels Sprout Bake is a delightful dish that combines the rich flavor of crispy bacon with the earthy goodness of Brussels sprouts. This recipe is not only packed with flavor but also offers the convenience of being prepared in just one pan, making it a perfect choice for busy weeknights or special gatherings. The harmony of textures and tastes in this dish will leave your guests and family asking for seconds.

One-Pan Bacon & Brussels Sprout Bake

Discover a simple and delicious meal with this Savory One-Pan Bacon & Brussels Sprout Bake. This easy recipe combines crispy bacon with tender Brussels sprouts, red onion, and garlic, all baked to perfection in just one pan. With a hint of smoked paprika and a topping of melted Parmesan cheese, it’s both flavorful and nutritious. Perfect for busy weeknights or special gatherings, this dish is sure to impress your family and friends. Try it today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into bite-sized pieces

1 medium red onion, thinly sliced

3 cloves garlic, minced

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional, for a spicy kick)

½ cup freshly grated Parmesan cheese

2 tablespoons balsamic vinegar

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Cook the Bacon: In a large oven-safe skillet or baking dish, add the chopped bacon. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the bacon is crispy and browned. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels to absorb the excess grease. Leave approximately 1 tablespoon of the bacon fat in the skillet for flavor.

      Sauté the Aromatics: In the same skillet with the bacon fat, add the sliced red onion. Cook for 3-4 minutes until the onion is slightly softened and translucent. Then, stir in the minced garlic and cook for another minute, or until fragrant.

        Mix in the Brussels Sprouts: Add the halved Brussels sprouts to the skillet. Pour in the olive oil and sprinkle with salt, black pepper, smoked paprika, and red pepper flakes (if using). Toss everything together thoroughly to coat the Brussels sprouts in the seasoned oil and bacon goodness.

          Bake the Mixture: Evenly spread the Brussels sprouts mixture in the skillet. Place the skillet in the preheated oven and bake for 20 minutes.

            Incorporate Bacon & Cheese: After 20 minutes, take the skillet out of the oven. Gently fold in the crispy bacon pieces and evenly sprinkle the grated Parmesan cheese over the top. Drizzle the balsamic vinegar generously over the mixture for an extra layer of flavor.

              Final Bake: Return the skillet to the oven and bake for another 10-15 minutes, or until the Brussels sprouts are tender and the cheese is melted, bubbly, and lightly golden.

                Garnish & Serve: Remove from the oven and, if desired, garnish with chopped fresh parsley for a pop of color. Serve warm as a flavorful side dish or a delightful main course.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4